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A Washington Post Notable Nonfiction Book of The Year
One of NPR Fresh Air's "Books to Close Out a Chaotic 2017"
NPR's Book ...
An entirely original and empowering memoir meets self-help guide from the bestselling author, rapper, artist, and chef Action Bronson
From the New York Times bestselling ...
Ralph Ayres was head cook at New College in the 1770s. This book is a fascinating insight into the eighteenth-century kitchen, a period of great ...
A celebration of the life and legacy of one of the most important food writers of all time - the inimitable Anthony Bourdain
Anthony Bourdain saw ...
'An absolutely riveting book - reading it makes you intelligent, full of brilliant anecdotes - and very hungry indeed.' - Richard Curtis
'This brilliantly conceived and well-researched book ...
Brash, wild, original and badass. This is Anthony Bourdain's interpretation of a normal cookbook.
As a restaurant professional, Bourdain spent his life on the ...
One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food.
Jean- Georges Vongerichten was born into a ...
In 20 short books, Penguin Classics brings you the new canon of great environmental works
Over the past 75 years, a new canon has emerged ...
From award-winning actor and food obsessive Stanley Tucci comes an intimate and irresistible memoir of life in and out of the kitchen
Before Stanley Tucci ...
This essential volume examines the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implements, and skills involved in food ...
In 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattan's East Village. Its young chef-owner, David Chang, worked the line, serving ...
The ultimate guide to the kitchen from Food52--the award-winning kitchen and home destination--filled with ideas for creating, organizing, and enjoying everyone's favorite room in ...
