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'An absolutely riveting book - reading it makes you intelligent, full of brilliant anecdotes - and very hungry indeed.' - Richard Curtis
'This brilliantly conceived and well-researched book ...
Feeling stuck in his life, New York Times food writer Jeff Gordinier met Rene Redzepi, the Danish chef whose restaurant, Noma, has been repeatedly voted ...
This is the ultimate restaurant guide written by the real experts: more than 660 of the world's best chefs, including recommendations from Daniel Humm ...
'Compelling, illuminating and often confronting, On Eating Meat is a brilliant blend of a gastronome's passion with forensic research into the sources of the ...
A NEW YORK TIMES BESTSELLER
A moving and insightful collection of quotes, memories, and images celebrating the life of Anthony Bourdain
When Anthony Bourdain died ...
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all. From his first oyster in ...
A rollicking exploration of the history and future of our favorite foods
When we humans love foods, we love them a lot. In fact, we ...
'The divine scent of wood smoke and roasting pig finds you as soon as you make the turn onto South Lee Street . . . ' Michael Pollan wants ...
A lot has changed since "Kitchen Confidential" - for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. This book explores ...
Surveys the history of changing tastes in food and fine dining - what was available for people to eat, and how it was prepared and served ...
'I was a brash newcomer to it, and yet when I first felt the rhythm of its streets and smelled its ancient smells, I said ...
Knife is a love-letter to this essential culinary tool - its form, history and creation. The knife can be the most functional utensil or the most ...
'This is not a cook book but a true source of knowledge and inspiration.' - Zero Waste Europe
Silo maps out an extraordinary new plan from ...
Beginning with her first food memory - the greyish-pink fuzz of her grandmother's strawberry jam - M.F.K. Fisher takes us on a voyage of ...
