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In his trademark witty and informative style, David Downie embarks on a quest to discover "What is it about the history of Paris that has ...
'The next Bill Bryson.' New York TimesIn this often hilarious yet deeply researched book, food and travel writer Michael Booth and his family embark on ...
A Timeline of Australian Food takes readers on a tasty and sometimes
surprising culinary journey through 150 years of Australian food. Lavishly illustrated,
this tasty ...
Restaurants have never been exclusively about food. Since the first 'restorative' establishments opened in eighteenth-century Paris, restaurants have been places to see and be seen ...
When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to ...
A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg. Eggs: star of ...
The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what ...
Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography ...
In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with ...
Having dined and worked with some of the most brilliant chefs around the world, top food writer James Steen presents the definitive 50 dishes to ...
This publication accompanies the first major museum exhibition in the world to focus on the visualization and drawing practices of master chef Ferran Adria. His ...
THE INSPIRATION FOR THE NEW NETFLIX SERIES 'It's not often that a life-changing book falls into one's lap ...Yet Michael Pollan's Cooked ...
Never before have we had so much information available to us about food and health. There's GAPS, paleo, detox, gluten-free, alkaline, the sugar conspiracy ...
25 years of award-