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'An absolutely riveting book - reading it makes you intelligent, full of brilliant anecdotes - and very hungry indeed.' - Richard Curtis
'This brilliantly conceived and well-researched book ...
'Compelling, illuminating and often confronting, On Eating Meat is a brilliant blend of a gastronome's passion with forensic research into the sources of the ...
A lot has changed since "Kitchen Confidential" - for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. This book explores ...
'I used to be a commercial fisherman, chasing your dinner on the high seas for a living, but now I farm twenty acres of saltwater ...
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all. From his first oyster in ...
A NEW YORK TIMES BESTSELLER
A moving and insightful collection of quotes, memories, and images celebrating the life of Anthony Bourdain
When Anthony Bourdain died ...
Seconds - the immediacy of taste, the crafting of chocolate, the brevity of blanching.
Minutes -the exactitude of eggs, a fishy on a dishy, the wasabi ...
'The divine scent of wood smoke and roasting pig finds you as soon as you make the turn onto South Lee Street . . . ' Michael Pollan wants ...
Surveys the history of changing tastes in food and fine dining - what was available for people to eat, and how it was prepared and served ...
Knife is a love-letter to this essential culinary tool - its form, history and creation. The knife can be the most functional utensil or the most ...
The celebrated American food writer M.F.K. Fisher pays tribute to that most delicate and enigmatic of foods: the oyster.
She tells of oysters ...
'This is not a cook book but a true source of knowledge and inspiration.' - Zero Waste Europe
Silo maps out an extraordinary new plan from ...
Explore the rich stories, symbolism, and traditions that come wrapped up in the food on our plates - food that not only feeds our bodies but ...
A must-have for every 21st-century foodie, this book gathers the best infographics of all things eating, drink-ing, and cooking. Whether it's the secrets of ...
Beginning with her first food memory - the greyish-pink fuzz of her grandmother's strawberry jam - M.F.K. Fisher takes us on a voyage of ...
