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We've been stuck at home for long enough! It's time to get out and taste the world again. From those ever-curious, ever-quirky minds ...
A coming-of-age memoir of addiction, ambition and redemption in the high-stakes world of Michelin star kitchens. From reckless drug addict to one of Australias top ...
When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his ...
A lot has changed since "Kitchen Confidential" - for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. This book explores ...
From award-winning actor and food obsessive Stanley Tucci comes an intimate and irresistible memoir of life in and out of the kitchen
Before Stanley Tucci ...
A Washington Post Notable Nonfiction Book of The Year
One of NPR Fresh Air's "Books to Close Out a Chaotic 2017"
NPR's Book ...
New for 2021: celebrate the life and legacy of the inimitable food writer with WORLD TRAVEL, Bourdain's guide to the global food scene, compiled ...
Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares ...
Ralph Ayres was head cook at New College in the 1770s. This book is a fascinating insight into the eighteenth-century kitchen, a period of great ...
In 20 short books, Penguin Classics brings you the new canon of great environmental works
Over the past 75 years, a new canon has emerged ...
An entirely original and empowering memoir meets self-help guide from the bestselling author, rapper, artist, and chef Action Bronson
From the New York Times bestselling ...
A celebration of the life and legacy of one of the most important food writers of all time - the inimitable Anthony Bourdain
Anthony Bourdain saw ...
'An absolutely riveting book - reading it makes you intelligent, full of brilliant anecdotes - and very hungry indeed.' - Richard Curtis
'This brilliantly conceived and well-researched book ...
One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food.
Jean- Georges Vongerichten was born into a ...
