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books in Food Writing and History

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  • 13% off!
    A Taste of Paris: A History of the Parisian Love Affair with Food by

    In his trademark witty and informative style, David Downie embarks on a quest to discover "What is it about the history of Paris that has ...

    due for release Oct 2017
  • In the Restaurant: Society in Four Courses by

    Restaurants have never been exclusively about food. Since the first 'restorative' establishments opened in eighteenth-century Paris, restaurants have been places to see and be seen ...

    due for release Sep 2017
  • The Devil in the Kitchen: The Autobiography by

    When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to ...

    4 in stock - ships today!
  • Cooked: A Natural History of Transformation by

    THE INSPIRATION FOR THE NEW NETFLIX SERIES 'It's not often that a life-changing book falls into one's lap ...Yet Michael Pollan's Cooked ...

    2 in stock - ships today!
  • Lucky Peach Issue 23: The Suburbs Issue by

    Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography ...

    3 in stock - ships today!
  • Lucky Peach All About Eggs: Everything We Know About the World's Most Important Food by

    A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg. Eggs: star of ...

    3 in stock - ships today!
  • Eating: Vintage Minis by

    In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with ...

    3 in stock - ships today!
  • The Rituals of Dinner: 25th Anniversary Edition by

    This is the book on the way we eat. Solidifying her standing as a preeminent observer and scholar of everyday life, Margaret Visser takes on ...

    3 in stock - ships today!
  • 58% off!
    Bread Wine & Thou Issue 02 Maternal by
    3 in stock - ships today!
  • Kitchen Confidential: Adventures in the Culinary Underbelly revise by

    After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster ...

    3 in stock - ships today!
  • The 50 Greatest Dishes of the World by

    Having dined and worked with some of the most brilliant chefs around the world, top food writer James Steen presents the definitive 50 dishes to ...

    2 in stock - ships today!
  • Ferran Adria - Notes on Creativity by

    This publication accompanies the first major museum exhibition in the world to focus on the visualization and drawing practices of master chef Ferran Adria. His ...

    2 in stock - ships today!
  • Brain Food by

    Is pork butt the new pork belly? Whose room temperature are we talking about? And can you freeze cheese? (Yes, but why would you want ...

    due for release Aug 2017
  • The Angry Chef: Bad Science and the Truth About Healthy Eating by

    Never before have we had so much information available to us about food and health. There's GAPS, paleo, detox, gluten-free, alkaline, the sugar conspiracy ...

    due for release Sep 2017
  • Gastrophysics: The New Science of Eating by

    'Popular science at its best' - Daniel LevitinA ground-breaking book by the world-leading expert in sensory science: Freakonomics for foodWhy are 27% of drinks bought on ...

    1 in stock - ships today!
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