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When Daniel Duane became a father, this San Francisco surfer and climber found himself trapped at home with no clue how to contribute. Inept at ...
This is the winner of the Fortnum & Mason Food Book of the year award 2014. Inspired by those who were bold enough to make ...
Chocolate the food of the Gods has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies ...
There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein ...
In the domestic geography of our daily lives, the kitchen table is a constant. A silent witness to sustenance and solace, deliberation and argument, consolation ...
The Table Comes First is at once a celebration of the rituals of eating - the scene of families, friends, lovers coming together, or breaking apart ...
Your personal guide on a culinary adventure, Ruth Bourdain sahres a wealth of knowledge acquired through years in restaurant kitchens, experimentation with food porn, smoking ...
Easily the most provocative players on the global food scene, Bompas & Parr have created a new recipe book with a difference, focussing on how ...
Did you know that the Cornish pasty was invented to protect tin miners from arsenic poisoning, or that the word 'salary' comes from Roman soldiers ...
Yes Chef! is an insider's frequently funny and often frightening foray behind the swinging doors of restau-rants. It's a wonder Phillip McMillan ever ...
Focusing his lens on the culinary world, photographer and illustrator Todd Selby takes us on a whirlwind tour of the kitchens, gardens, homes, restaurants and ...
Ernest Hemingway's insatiable appetite for life was evident in his writing and was rivaled only by his voracious appetite for good food and drink ...
Drawing on the cuisine of the Middle Ages, from the fall of the Roman Empire to Henry VIII's break with Rome, this new treatment ...
'A love of food oozes from Charlotte's every pore in this wonderful book. Her recipes and ideas come with great practical advice but even ...