Ask our staff anything about our shop or products, or leave your feedback.
'An absolute gem' Sunday Times
'A mouthwatering history' The Guardian
In this delicious history of Britain's food traditions, Diane Purkiss invites readers on a ...
With an incredible list of celebrated contributors including DAVID SEDARIS, NAOMI FRY, PATTI SMITH, SIAN CLIFFORD and JIA TOLENTINO, My First Popsicle revels in the ...
With a celebrated food writer as host, a delectable history of Roman cuisine and the world - served one dish at a time.
'There is more ...
National Bestseller
Essential lessons in hospitality for every business, from the former co-owner of legendary restaurant Eleven Madison Park.
Will Guidara was twenty-six when he ...
Cooking is thinking!
The spatter of sauce in a pan, a cook's subtle deviation from a recipe, the careful labour of cooking for loved ...
In 2021, the world of cooking lost a legendary figure. Albert Roux, together with his brother Michel, transformed the way we eat, cook and appreciate ...
A NEW YORK TIMES BESTSELLER
'Powerful and profound' Esquire
'Unbridled and unapologetic' Vogue
When Anthony Bourdain died in 2018, fans around the globe came together ...
Awaken both your inner foodie and your inner yogi as you journey into the consciousness of everyday foods, from their origins in myth to modern ...
A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning ...
From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and ...
From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way ...
SHORTLISTED FOR THE 2023 ANDRE SIMON BEST COOKBOOK AWARD
'Ella Risbridger has a comforting talent for delivering deliciousness in a way that seems like an ...
Cassoulet Confessions is an enthralling memoir by award-winning food and travel writer Sylvie Bigar that reveals how a simple journalistic assignment sparked a culinary obsession ...
A writer and anthropologist searches for wild foods - and reveals what we lose in a world where wildness itself is misunderstood, commodified, and hotly pursued ...