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This essential volume examines the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implements, and skills involved in food ...
'Blanc set about the most thorough apple-tasting and cooking project I have heard of . . . [The Lost Orchard] condenses the highlights, his love letters to the ...
Shortlisted for the 2020 Edward Stanford Travel Writing Awards (ESTWA's) Travel Food & Drink Book of the Year.
'This smorgasbord of a tale will ...
WINNER OF THE FORTNUM & MASON DEBUT FOOD BOOK AWARD 2021
WINNER OF 2021 LAKELAND BOOK OF THE YEAR
'Extraordinary. Vivid, irreverent, heartbreaking.' NIGEL SLATER ...
'I learned that before entering the kitchen, I must get the measure of its hold over me.'
Food speaks to our personal history as well ...
From the author of the widely acclaimed Heat - a hilarious and highly obsessive account of the author's adventures in the world of French haute ...
From the author of the Fortnum & Mason Debut Food Book of 2019, Summer's Lease looks at the cooking techniques we use instead of ...
This is a beautiful study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of ...
AS READ ON BBC RADIO 4 BOOK OF THE WEEK.
The fascinating story of how we have gone out to eat, from the ancient Romans ...
Feeling stuck in his life, New York Times food writer Jeff Gordinier met Rene Redzepi, the Danish chef whose restaurant, Noma, has been repeatedly voted ...
"In this outstanding memoir, chef and restaurateur Matsuhisa...shares lessons in humility, gratitude, and empathy that will stick with readers long after they've finished ...
The remarkable story of a restaurant on top of the world-built by a legend, destroyed in tragedy-and an era in New York City it helped ...
Surveys the history of changing tastes in food and fine dining - what was available for people to eat, and how it was prepared and served ...
A moving and insightful collection of quotes, memories, and images celebrating the life of Anthony Bourdain
A NEW YORK TIMES BESTSELLER
When Anthony Bourdain died ...
The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, including interviews with ...