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From award-winning actor and food obsessive Stanley Tucci comes an intimate and irresistible memoir of life in and out of the kitchen
Before Stanley Tucci ...
The celebrated chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his debut memoir.
The celebrated chef behind Momofuku and ...
A coming-of-age memoir of addiction, ambition and redemption in the high-stakes world of Michelin star kitchens.
From reckless drug addict to one of Australia's ...
National Bestseller
Essential lessons in hospitality for every business, from the former co-owner of legendary restaurant Eleven Madison Park.
Will Guidara was twenty-six when he ...
In 2021, the world of cooking lost a legendary figure. Albert Roux, together with his brother Michel, transformed the way we eat, cook and appreciate ...
Cooking is thinking!
The spatter of sauce in a pan, a cook's subtle deviation from a recipe, the careful labour of cooking for loved ...
A NEW YORK TIMES BESTSELLER
'Powerful and profound' Esquire
'Unbridled and unapologetic' Vogue
When Anthony Bourdain died in 2018, fans around the globe came together ...
Awaken both your inner foodie and your inner yogi as you journey into the consciousness of everyday foods, from their origins in myth to modern ...
A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning ...
From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and ...
From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way ...
SHORTLISTED FOR THE 2023 ANDRE SIMON BEST COOKBOOK AWARD
'Ella Risbridger has a comforting talent for delivering deliciousness in a way that seems like an ...
Cassoulet Confessions is an enthralling memoir by award-winning food and travel writer Sylvie Bigar that reveals how a simple journalistic assignment sparked a culinary obsession ...