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This guide provides statistics on vegetarian eating, as well as up-to-date information on the science behind why vegetarians have an advantage when it comes to ...
Classic Bestseller from the world's best-known vegetarian cookery writer in smart new format Stylish updated version of the classic vegetarian bestseller. Rose Elliot is ...
Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery and food writing. This exclusive collection of ...
Create fresh and delicious meat-free menus with these mouth-watering recipes for soups, starters and appetizers, salads, main courses, side dishes and desserts
This title features over 140 imaginative recipes shown step by step with more than 170 stunning photographs. It is an irresistible collection of gourmet vegetarian ...
If you're craving fresh, nourishing food that will help you lose weight, get more energy, and revitalize your health, look no further than "The ...
The ultimate vegetarian cookbook, packed with ideas for all tastes and occasions: step-by-step recipes shown in more than 520 stunning photographs
Tofu is an essential ingredient for modern living. Not only is it low in fat and high in protein - and thought to lower cholesterol - it ...
Beans. Affordable, full of high-value protein, with a long-lasting shelf life, beans are versatile?equally delicious in stews or salads. And now we are learning ...
Not only is quinoa one of the few foods in the plant world that is a complete protein, it's also tasty, easy to cook ...