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KUTIR NAMED BRITISH RESTAURANT OF THE YEAR 2022 AT THE BRITISH RESTAURANT AWARDS
Kutir named by Evening Standard as one of the Best Indian Restaurants ...
A reference and recipe resource on how to prepare and cook the edible parts of over 60 vegetables
A must-have guide for every cook on ...
NEW YORK TIMES BESTSELLER . From one of the world's most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables ...
THE INSTANT TIMES TOP TEN BESTSELLER
Over thirty years ago, Linda McCartney first blazed the trail for meat-free cooking, and around the table of the ...
Over 100 vegetarian recipes, flavour-packed + gluten-free
Spiced pumpkin snacking cake, Pea, mint + halloumi fritters, Mushroom + lentil lasagne, and Roasted strawberry + ginger 'ice cream' are among ...
We think everyone should eat more plants, and we don't just mean two carrots instead of one - it's about enjoying all the colours ...
Perfect for busy lifestyles, these recipes will revolutionise your meal planning, meaning you can indulge in vibrant and comforting vegetarian dishes every night of the ...
Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles.
Named after the earthenware pot in which they are traditionally prepared ...
HEALTHY INDIAN VEGETARIAN is a celebration of Indian food at its best; fresh, vibrant and supremely moreish.
Chetna Makan's bestselling cookbooks combine her creative ...
Root, Stem, Leaf, Flower is a cookbook about plants - it's about making the most of the land's bounty in your everyday cooking.
Making ...
A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more--featuring 125 recipes for globally inspired vegetarian mains, snacks, soups, and ...
WINNER OF THE 2019 JANE GRIGSON TRUST AWARD
This beautiful book places botanical ingredients at the fore, emphasising the power of a few small ingredients ...
The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a ...
One hundred delicious, heartwarming vegetarian and vegan recipes from Prue Leith - the founder of Leiths School of Food and Wine, chef and Bake Off judge ...
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking
Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts ...