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Containing over 500 wine reviews from all 9 regions, The West Australian Wine Guide includes handy hints and tips on cellaring and tasting, a guide ...
WHERE BARTENDERS DRINK is THE insider's guide. The best 300 expert drink-makers share their secrets - 750 spots spread across 60 countries - revealing where they ...
Today Australian gins are earning recognition for their quality and are winning top awards all over the world. New distilleries are opening at such an ...
A true master of his craft, in this book bartender, restaurateur, spirit consultant, brand owner and drinks author Tristan explores and experiments with the art ...
Few wine books can be called classic, but the first edition of THE WORLD ATLAS OF WINE made publishing history when it appeared in 1971 ...
Never has there been a more striking revolution in the world of distilled spirits than the current renaissance of gin. With small craft distilleries popping ...
There are hundreds and hundreds of different cocktails, but there are classics such as the Martini, Corpse Reviver, Tom Collins, Negroni and French 75 that ...
Master the art of mixology with these easy infographic cocktail recipes. Preparing a first-class cocktail relies upon understanding the ingredients and the complex alchemy of ...
There are only six cocktails." So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co ...
Become a mixology master with advice, recipes, and secrets from across the bar in Measure, Shake, Pour.
Packed with advice on pairings, recipes, and secrets ...
Scotland and Ireland's unresolved paternity dispute over whiskey is reflected even in the spelling of the word the Irish add an "e". But that ...
How do you create the perfect Daiquiri? What type of glass should a Whiskey Sour be served in? What exactly is an aperitif cocktail? The ...
Wine is a living and changing expression of life itself. It has a birth, it reflects the places it is raised, it matures in its ...
However you like your whisky, this book is a masterful blend of history, terminology, tips and memorable quips. Topped up with dozens of recipes to ...
