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In a world of costly prime cuts -stately crown roasts, plump pork chops and regal racks of lamb- it's easy to forget about (and ...
Take a journey with Robert Bousamra and experience the authentic,traditional style of Lebanese cuisine passed down by his family.This collection of much-loved family ...
This title features over 140 imaginative recipes shown step by step with more than 170 stunning photographs. It is an irresistible collection of gourmet vegetarian ...
Max and Eva Edleson offer a comprehensive guide for planning and building a practical, efficient and affordable wood-fired oven. The Barrel Oven offers surprising convenience ...
Mastering the Basics: Desserts will guide both the amateur and skilled sweet-tooth through a comprehensive range of rich sauces, light cakes, fresh fruit and comforting ...
Expert baker and pastry chef Alison Thompson shares with you everything she knows about baking. With detailed information on techniques, equipment and ingredients, and simple ...
Move over cupcakes! Marshmallows - sweet, comforting, versatile and utterly delicious - have arrived with style. The childhood favourite has had an extraordinary makeover. Easy and cheap ...
Following on from "The Silver Spoon", this book presents a collection of 350 definitive pasta recipes. From spaghetti alla carbonara to orecchiette with broccoli, it ...
This carefully chosen selection of Manu's classic French home-style and bistro recipes is like the 'little red dress' of French cuisine - a must-have for ...