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Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new compilation of colourful, creative recipes to delight fans and newcomers ...
Baker Bleu The Book is a cookbook of sorts. At least, it has 70-plus delicious, inventive recipes for anyone who wants to emulate the best ...
From the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the 'base' recipe is perfected ...
A decade-by-decade bakebook that highlights the best (and a few of the worst) baking recipes from the 20th century
Friends of baking, are you sick ...
'The cornerstone of contentment lies in a slice of cake, a cup of tea and company to share it.'
Welcome to The Plain Cake Appreciation ...
Available in English for the first time, a step by step guide to baking from the world renowned culinary school. Le Cordon Bleu is the ...
In the middle of the 20th century, Pierre Desfontaines, cousin of Louis Ernest Laduree, created the first Laduree macaron by having the genius to stick ...
For Natalie Paull, baking is a gift. It's also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in ...
The Sunday Times and New York Times BestsellerAn original collection of over 110 recipes for sweets, bakes and desserts from the renowned food writer and ...
60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning author of Snacking ...
Why bake it "good enough" when you can Bake It Better?
In Bake It Better, Instagram and TikTok star Matt Adlard shares his tried-and-true baking ...
Bake Me a Cat showcases the cutest bakes you will ever see, all celebrating our favourite pet. With brand new recipes for cakes, cookies, desserts ...
Recreate the tasty desserts you've seen in your favorite anime series with this accessible, approachable, and most importantly, delicious recipe book, perfect for anime ...
The debut cookbook from Lune, a world-renowned croissant bakery in Australia.
Lune Croissanterie is one of the most talked about bakeries in the world. From ...