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The complete backstory of Japanese cuisine explained in richly illustrated manga style!
This book explores the fascinating history, lore and practice of Japanese cooking through ...
Sugarcane is a visually delicious collection of 80 sweets and dessert recipes that offers extraordinary flavour combinations. Drawing on her Filipino heritage and bolstered by ...
A beautifully personal cookbook of more than 70 easy and inspiring Chinese and East Asian recipes for every occasion
Sumptuous Asian cooking has never been ...
Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks ...
The definitive collection of 350 authentic Korean recipes for the home cook, from a star chef and culinary historian
The Korean Cookbook celebrates traditional regional ...
The definitive guide to Thai cuisine. A brand new edition of the modern classic by internationally renowned chef and Thai food expert David Thompson.
Thai ...
Pocha; short for pojangmacha, which literally translates as 'covered wagon'; pocha is a tented or tarpaulin-covered stall, bar or market vendor serving up cheap and ...
This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honours the classic tome with a stunning contemporary design.
Instantly heralded as ...
International bestseller now in new gift format!
A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity.
If you ...
The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations.
Originally published in 1982, Madhur Jaffrey ...
The expert guide to sandwich perfection.
In Japan, you'll find sando everywhere: on convenience store shelves, Shinkansen menus and even vending machines.
Like hambagu ...
Learn to cook authentic Japanese food from scratch at home, with step by step recipes for the traditional classics like ramen noodles, broth, sushi rice ...
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures
JAPAN: THE COOKBOOK has more than 400 sumptuous recipes ...
Journey to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of recipes showcases ...