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The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations.
Originally published in 1982, Madhur Jaffrey ...
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice ...
Taking you through the six Bangladeshi seasons - summer, monsoon, autumn, late autumn, winter and spring - with warming flavours and memories, Dina Begum's Made in ...
Indian food is one of the world's most exotic and enticing cuisines.
Characterised by the use of spices, herbs, pulses and an abundance of ...
Simple, fresh and delicious East and South India-inspired recipes with a modern twist for flavourful, everyday snacks, dinners and desserts.
From the 1.5 million-copy ...
THE SUNDAY TIMES BESTSELLER
'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi
At long last, Dishoom ...
This book deals with traditions, ingredients, tastes, techniques, and 80 classic recipes. You can discover the unique tastes and techniques of vegetarian Indian cuisine, with ...
The classic book on Indian cooking from the world's authority on Indian food
This new paperback of Madhur Jaffrey's modern culinary classic is ...