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A complete meat- and brisket-cooking education from the America's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue
NEW YORK ...
SLICE is packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial #1. From an NY slice, to ...
Finding Fire is an introduction to the endless possibilities of cooking beautiful food with fire.
Author Lennox Hastie, of acclaimed Sydney restaurant Firedoor presents over ...
Take outdoor cooking to the next level with the BBQ Companion, the must-have compendium of recipes by acclaimed Australian chef, TV presenter and barbecue expert ...
Cooking on an open fire is the most archaic of all cooking methods. This cookbook provides many varied recipes as well as practical tips. For ...
In Flavor by Fire, join live fire cooking expert Derek Wolf for the most interesting, flavor-packed recipes you'll cook this year.
In Derek Wolf ...
This is the ultimate go-to guide for entertaining - you'll find 20 menus, each featuring a drink, nibbles, a dip, the platter, a side, some ...
YouTube's guru of grilling reveals his brilliant-and delectable-secrets, and takes your BBQ game up several notches, in Grillin' and Smokin' with Aaron Brown.
Is ...
