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Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as ...
From festive creations to simple but sophisticated fare, chef Eric Kayser will not only provide his recipes but the expert insight you need to replicate ...
This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the ...
Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen ...
Highly acclaimed French Chef Vincent Gadan shows how easy it is to make classic pastry dishes, from savoury pastry to bread dough. The book is ...
Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to ...
This book features 120 delicious recipes shown in more than 280 photographs. It includes recipes for every type of pastry from shortcrust and choux to ...
