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books in Pastry Cooking

12
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  • The New Patissiers by

    This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the ...

    2 in stock - ships today!
  • Patisserie: Master the Art of French Pastry by

    Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of ...

    1 in stock - ships today!
  • Pierre Herme Pastries 2nd edition by
    1 in stock - ships today!
  • Patisserie: Mastering the Fundamentals of French Pastry by

    All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents the ultimate ...

    on order
  • Patisserie Made Simple: From macaron to millefeuille and more by

    Most of us have been wowed looking through the windows of a patisserie and sampling the delights therein. Now Edd Kimber shows you how to ...

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  • La Patisserie des Reves by

    La Patisserie des Reves (translating literally as The Patisserie of Dreams) is the name of the world famous French pastry shops; the brainchild of pastry ...

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  • Patisserie: A Masterclass in Classic and Contemporary Patisserie by &

    Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen ...

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  • The New Patissiers by

    This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the ...

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  • Homemade Patisserie: Pastry Made Easy by &

    Highly acclaimed French Chef Vincent Gadan shows how easy it is to make classic pastry dishes, from savoury pastry to bread dough. The book is ...

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  • Larousse: on Pastry by

    An illustrated guide to decadent French desserts from the legendary Larousse kitchens The name Larousse has been synonymous with culinary excellence for nearly a century ...

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  • Pastry by

    Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to ...

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  • Miette Bakery Cookbook: Recipes from San Francisco's Most Charming Pastry Shop by

    Guided by pastry chef/owner Meg Ray's creative hand, home bakers and Miette fans can capture the gorgeously girlish Miette aesthetic, as well as ...

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  • Patisserie 2nd edition by

    This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has ...

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  • The Advanced Professional Pastry Chef by

    Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and ...

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  • The Professional Pastry Chef: Fundamentals of Baking and Pastry 4th edition by

    This is the reference of choice for thousands of pastry chefs and home cooks. A favorite of pastry lovers and serious chefs worldwide, "The Professional ...

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