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'The bible for seafood. The only book you'll ever need on the topic.' Neil Perry
Written by the most respected authorities on seafood in ...
Eating fish 2-3 times a week is considered key to eating a healthy diet. And with quick cooking times, seafood is the ultimate convenience food ...
'Nathan's cooking is driven and inspired by what's local and what's available and you can really taste Cornwall in his food' Heston ...
Rick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering ...
Perfect for beginners and experts alike, John Bil's Ship to Shore: Straight Talk from the Seafood Counter pulls back the curtain on the fish ...
A fishing adventure in over 100 recipes. In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable ...
A big feed of herring (known as tommy ruffs on Australia's east coast) is an intrinsic part of beach-holiday nostalgia for thousands of Aussies ...
This fabulous visual encyclopedia will guide you through the complexities of handling and preparing all kinds of fish and shellfish, from well-known varieties such as ...
For more than 20 years, Sydney Seafood School has been teaching us how to prepare and cook the wonderful array of seafood found in our ...
Shuck me! Split me! Sip me! Inside this sweet little book is everything you ever need to know about distinguishing, growing, selecting, storing, shucking, cooking ...
