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We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on ...
'The bible for seafood. The only book you'll ever need on the topic.' Neil Perry
Written by the most respected authorities on seafood in ...
Rick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering ...
Choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes.
From a curried Buddha bowl to Cornish crab pasties ...
Eating fish 2-3 times a week is considered key to eating a healthy diet. And with quick cooking times, seafood is the ultimate convenience food ...
Perfect for beginners and experts alike, John Bil's Ship to Shore: Straight Talk from the Seafood Counter pulls back the curtain on the fish ...
'Nathan's cooking is driven and inspired by what's local and what's available and you can really taste Cornwall in his food' Heston ...
A fishing adventure in over 100 recipes.
In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable ...
A big feed of herring (known as tommy ruffs on Australia's east coast) is an intrinsic part of beach-holiday nostalgia for thousands of Aussies ...
Al Brown's best-selling and much-loved fish cookbook and nostalgic ode to the New Zealand coastline and our love of all things coastal.Al Brown ...
This fabulous visual encyclopedia will guide you through the complexities of handling and preparing all kinds of fish and shellfish, from well-known varieties such as ...
Britain's number one bestselling seafood cookery author embarks on a world tour of seafood cuisine and creates over 150 fabulous new fish dishes inspired ...
