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What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it's tinned fish, of course! In ...
'My cookbook of the year.' - Yotam Ottolenghi, The Guardian
'A mind-blowing masterpiece from one of the most impressive chefs of a generation.' - Jamie Oliver
'Josh ...
'The bible for seafood. The only book you'll ever need on the topic.' Neil Perry
Written by the most respected authorities on seafood in ...
Perfect for beginners and experts alike, John Bil's Ship to Shore: Straight Talk from the Seafood Counter pulls back the curtain on the fish ...
'Nathan's cooking is driven and inspired by what's local and what's available and you can really taste Cornwall in his food' Heston ...
Rick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering ...
Al Brown's best-selling and much-loved fish cookbook and nostalgic ode to the New Zealand coastline and our love of all things coastal.Al Brown ...
For more than 20 years, Sydney Seafood School has been teaching us how to prepare and cook the wonderful array of seafood found in our ...
Shuck me! Split me! Sip me! Inside this sweet little book is everything you ever need to know about distinguishing, growing, selecting, storing, shucking, cooking ...
