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Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over ...
'Nathan's cooking is driven and inspired by what's local and what's available and you can really taste Cornwall in his food' Heston ...
Rick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering ...
A fishing adventure in over 100 recipes. In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable ...
A big feed of herring (known as tommy ruffs on Australia's east coast) is an intrinsic part of beach-holiday nostalgia for thousands of Aussies ...
The very best that the oceans have to offer comes to your plate! Fish and seafood are a cook's dream. Easy, savory, versatile, it ...
School of Fish is an all-encompassing culinary education in one handy-not to mention gorgeously photographed-cookbook. Ben Pollinger, executive chef of upscale Manhattan restaurant Oceana, distills ...
Like all top chefs, Nathan Outlaw is constantly evolving his cooking and creating fantastic new dishes in his kitchens. Here he shares his latest innovation ...
For more than 20 years, Sydney Seafood School has been teaching us how to prepare and cook the wonderful array of seafood found in our ...
New from the creators of the "500 Cooking" series! "The One & Only Fish and Seafood Cookbook" is one of many in the series which ...
A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish - from salmon and trout to bream and bass to mussels ...
Al Brown's best-selling and much-loved fish cookbook and nostalgic ode to the New Zealand coastline and our love of all things coastal. Al Brown ...
In this book, the tempting recipes for every occasion include soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes ...
A celebration of 20 years of Salmon Farming. Includes over 40 beautifully presented contemporary Australian Salmon dishes from some of Australia’s best cooks and ...
Over the years, through his television programmes and books, Rick Stein has done much to inform us about fish and to encourage us to cook ...
25 years of award-