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At dusk, as afternoon relaxes into evening and the sun sinks towards the horizon, there is a magic moment. The work day is finally done ...
New York Times bestselling author Heidi Swanson's approach to cookingdelicious, seasonal, healthy, balanced mealshas earned her a global readership. From her San Francisco kitchen ...
The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly ...
SALT & TIME will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian ...
Smoke, Roots, Mountain, Harvest is a unique cookbook that roots itself in Appalachian ingredients and cooking techniques and transforms them into inspired meals and menus ...
A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier.
With its uniquely multicultural, multigenerational ...
"Hey, what would you like today?"
Lonely Planet has taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most ...
`A dark bowl full of wheat is the sky with stars', Bulgarian proverb
`This was Europe's easternmost rim... Cherno More, Kara Su, Marea
Neagra ...
Part recipe book, part foodie travel experience, New York: Capital of Food brings the flavours of the Big Apple into your kitchen, immersing you in ...
John Torode is the masterchef of Australia and the Far East - his knowledge and passion will excite and inspire anyone who loves a Thai curry ...
Classic British Cooking is a fully revised version of a National Trust classic, packed with mouthwatering recipes. This banquet of a book, a newly updated ...
Perfect Simple embraces the clean, fresh flavours of modern Scandinavian cuisine to provide a compelling new blueprint for the way we eat now.
Drawing on ...
The Hairy Bikers are on their bikes again, searching out the very best recipes from around the world. This time, they're discovering the most ...
A magical culinary getaway: New York Christmas: Recipes and Stories takes you on a getaway to the magical New York of the pre-Christmas period when ...
AMERICA: THE COOKBOOK is the first book to document comprehensively - and celebrate - the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium ...
