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Part recipe book, part foodie travel experience, New York: Capital of Food brings the flavours of the Big Apple into your kitchen, immersing you in ...
For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or ...
SALT & TIME will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian ...
The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine
Germany is made up of a series of distinct regional culinary ...
With German Meals at Oma's, you can learn the secrets of how to make the best traditional German food, but faster, lighter and with ...
`A dark bowl full of wheat is the sky with stars', Bulgarian proverb
`This was Europe's easternmost rim... Cherno More, Kara Su, Marea
Neagra ...
`For me the German kitchen is as much a way of life as it is about preparing a meal. I want to teach as many ...
Classic British Cooking is a fully revised version of a National Trust classic, packed with mouthwatering recipes. This banquet of a book, a newly updated ...
The perfect breakfast for all occasions: breakfast in bed for two, with children, seated at a long table surrounded by friends and family, a luxurious ...
Perfect Simple embraces the clean, fresh flavours of modern Scandinavian cuisine to provide a compelling new blueprint for the way we eat now.
Drawing on ...
The Hairy Bikers are on their bikes again, searching out the very best recipes from around the world. This time, they're discovering the most ...
With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 ...
