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books in Central American and Caribbean Cooking

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  • Rick Stein: Mexico and California by

    Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence ...

    due for release Oct 2017
  • Nopalito: A Mexican Kitchen by , &

    A collection of 100 recipes for anyone who wants to cook traditional Mexican food in all its surprising freshness and variety, ranging from the simplest ...

    3 in stock - ships Tue 26th!
  • 20% off!
    From the Source - Mexico: Authentic Recipes From the People That Know Them the Best by

    Lonely Planet presents Mexico's most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Mexico's best ...

    2 in stock - ships Tue 26th!
  • Andina: The heart of Peruvian food: recipes and stories from the Andes by

    Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings, Andina is the first ever book to capture the ...

    due for release Oct 2017
  • The Book of Latin American Cooking by

    The Book of Latin American Cooking is an exotic, exciting and uncomplicated cookbook that comes with a fascinating culinary introduction and notes on all the ...

    1 in stock - ships Tue 26th!
  • Empanadas: The Hand-Held Pies of Latin America by

    Empanadas is a beautiful, practical and definitive guide to making, serving and enjoying everyone's favourite hand-held pie.

    1 in stock - ships Tue 26th!
  • Paladares: Recipes from the Private Restaurants, Home Kitchens, and Streets of Cuba by

    Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the ...

    due for release Dec 2017
  • Mexico: The Cookbook by

    The definitive bible on Mexican home-cooking by Mexico's leading culinary authority Margarita Carrillo Arronte.

    on order
  • Cuba!: Recipes and Stories from the Cuban Kitchen by &

    Cuba continues to captivate visitors with its vibrant culture, colorful cities, and incredible cuisine. Cuba! explores the magic of this country through recipes and stories ...

    call for availability
  • Taqueria: New-Style Fun and Friendly Mexican Cooking by

    Taqueria is an homage to the best of Mexican cuisine. Across four chapters (Flavor Fiestas; Salsas, Salads & Vegetables, Taqueria and Margaritas & More), it ...

    call for availability
  • Central by

    The extraordinary cuisine of Peruvian chef Virgilio Martinez of Central, one of the most admired emerging talents in the culinary world This exquisite monograph from ...

    call for availability
  • Alphabet Cooking M is for Mexican by

    Welcome to Quadrille's new cookbook series: Alphabet Cooking. This brand new series focuses on creating a collection of must-have books filled with 50 of ...

    call for availability
  • Brazilian Food by

    Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most ...

    call for availability
  • Taco Loco: Mexican Street Food from Scratch by

    Join Jonas Cramby on a trip through one of the world's most exciting street food cuisines! Recreate your all-time street-food favourites with delicious recipes ...

    call for availability
  • Tacos: Recipes and Provocations by

    Superstar chefAlex Stupak's love of real Mexican food changed his life; it caused him toquit the world of fine-dining pastryand open the smash-hit Empellon ...

    call for availability
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