hide categories and filters

Search in this category

Price

to

Stock level

All books In stock only

Release date

All new upcoming select

Format

Categories

books in Central American and Caribbean Cooking

123
refine your search with categories and filters
  • Cuba: The Cookbook by

    A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity Cuban food is known worldwide for its blend of ...

    4 in stock - ships today!
  • Taco-topia: 60+ taste-tastic recipes by

    Explore the delicious world of tacos in this uniquely crafted illustrated cookbook. Melbourne-based Californian native Deborah Kaloper goes beyond the basics weve all come to ...

    3 in stock - ships today!
  • Rick Stein: The Road to Mexico by

    Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence ...

    2 in stock - ships today!
  • The Food of Argentina: Asado, comfort food, street eats and more by

    The Food of Argentina celebrates the very best recipes from a passionate foodie nation which, until now, have been kept under relative lock and key ...

    3 in stock - ships today!
  • Mexico: The Cookbook by

    The definitive bible on Mexican home-cooking by Mexico's leading culinary authority Margarita Carrillo Arronte.

    1 in stock - ships today!
  • Andina: The heart of Peruvian food: recipes and stories from the Andes by

    Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings, Andina is the first ever book to capture the ...

    1 in stock - ships today!
  • Mexico, The Food and Cooking of: A vibrant cuisine: the traditions, ingredients and over 150 recipes by

    The food of Mexico is a fusion of vibrant culinary traditions, with tastes and techniques that have been influenced by a variety of historical sources ...

    on order
  • Paladares: Recipes from the Private Restaurants, Home Kitchens, and Streets of Cuba by

    Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the ...

    call for availability
  • Tacos: Feast & Fiesta by

    Enjoy tacos the authentic way; full of the freshest ingredients and bursting with the taste of South America. Recipes sourced from the heart of Mexico ...

    call for availability
  • From the Source - Mexico: Authentic Recipes From the People That Know Them the Best by

    Lonely Planet presents Mexico's most authentic dishes, direct from the kitchens where they were perfected.

    From street-food vendors to Michelin-starred chefs, Mexico's best ...

    call for availability
  • Nopalito: A Mexican Kitchen by

    A collection of 100 recipes for anyone who wants to cook traditional Mexican food in all its surprising freshness and variety, ranging from the simplest ...

    call for availability
  • Cuba!: Recipes and Stories from the Cuban Kitchen by , , &
    call for availability
  • Taqueria: New-style fun and friendly Mexican Cooking by

    Taqueria is an homage to the best of Mexican cuisine. Across four chapters (Flavor Fiestas; Salsas, Salads & Vegetables, Taqueria and Margaritas & More), it ...

    call for availability
  • Central by

    The extraordinary cuisine of Peruvian chef Virgilio Martinez of Central, one of the most admired emerging talents in the culinary world

    This exquisite monograph from ...

    call for availability
  • Book of Latin American Cooking by
    call for availability
123