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books in Central American and Caribbean Cooking

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  • Rick Stein: Mexico and California by

    Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence ...

    due for release Oct 2017
  • Mexico: The Cookbook by

    The definitive bible on Mexican home-cooking by Mexico's leading culinary authority Margarita Carrillo Arronte.

    2 in stock - ships today!
  • From the Source - Mexico: Authentic Recipes From the People That Know Them the Best by

    Lonely Planet's From The Source series of beautifully bound cookbooks continues with From The Source Mexico. Enter kitchens across Mexico, from Michelin-starred restaurants to ...

    due for release Sep 2017
  • The Book of Latin American Cooking by

    The Book of Latin American Cooking is an exotic, exciting and uncomplicated cookbook that comes with a fascinating culinary introduction and notes on all the ...

    1 in stock - ships today!
  • Cuba!: Recipes and Stories from the Cuban Kitchen by &

    Cuba continues to captivate visitors with its vibrant culture, colorful cities, and incredible cuisine. Cuba! explores the magic of this country through recipes and stories ...

    call for availability
  • Taqueria: New-Style Fun and Friendly Mexican Cooking by

    Taqueria is an homage to the best of Mexican cuisine. Across four chapters (Flavor Fiestas; Salsas, Salads & Vegetables, Taqueria and Margaritas & More), it ...

    call for availability
  • Central by

    The extraordinary cuisine of Peruvian chef Virgilio Martinez of Central, one of the most admired emerging talents in the culinary world This exquisite monograph from ...

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  • Alphabet Cooking M is for Mexican by

    Welcome to Quadrille's new cookbook series: Alphabet Cooking. This brand new series focuses on creating a collection of must-have books filled with 50 of ...

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  • Brazilian Food by

    Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most ...

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  • Taco Loco: Mexican Street Food from Scratch by

    Join Jonas Cramby on a trip through one of the world's most exciting street food cuisines! Recreate your all-time street-food favourites with delicious recipes ...

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  • Tacos: Recipes and Provocations by

    Superstar chefAlex Stupak's love of real Mexican food changed his life; it caused him toquit the world of fine-dining pastryand open the smash-hit Empellon ...

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  • Lima the Cookbook by &

    The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is ...

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  • Not Food for Old Men: Baja California: A Mexican Culinary Adventure by

    Baja California is extreme. It is a strip of desert and cacti more than a thousand miles long, with the Pacific on one side and ...

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  • Tacopedia: The Taco Encyclopedia by

    Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied ...

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  • Peru: The Cookbook by &

    The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gaston Acurio. One of the world ...

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