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A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity Cuban food is known worldwide for its blend of ...
Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence ...
The Food of Argentina celebrates the very best recipes from a passionate foodie nation which, until now, have been kept under relative lock and key ...
Explore the delicious world of tacos in this uniquely crafted illustrated cookbook. Melbourne-based Californian native Deborah Kaloper goes beyond the basics weve all come to ...
Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera, in his first home-cooking book
Enrique Olvera is a leading talent on the gastronomic ...
Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings, Andina is the first ever book to capture the ...
The food of Mexico is a fusion of vibrant culinary traditions, with tastes and techniques that have been influenced by a variety of historical sources ...
Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from ...
Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the ...
Enjoy tacos the authentic way; full of the freshest ingredients and bursting with the taste of South America. Recipes sourced from the heart of Mexico ...
Lonely Planet presents Mexico's most authentic dishes, direct from the kitchens where they were perfected.
From street-food vendors to Michelin-starred chefs, Mexico's best ...
A collection of 100 recipes for anyone who wants to cook traditional Mexican food in all its surprising freshness and variety, ranging from the simplest ...
Taqueria is an homage to the best of Mexican cuisine. Across four chapters (Flavor Fiestas; Salsas, Salads & Vegetables, Taqueria and Margaritas & More), it ...
The extraordinary cuisine of Peruvian chef Virgilio Martinez of Central, one of the most admired emerging talents in the culinary world
This exquisite monograph from ...
