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In The Ultimate Book of Chocolate trained pastry chef Melanie Dupuis will teach you how to make your chocolate dreams become a reality. Learn how ...
For every two lovers of sweet baked treats, there is at least another who will take the gruyere gougere or the curry pastie every time ...
Torta della Nonna brings together the best Italian sweets recipes from Emiko Davies' books, Florentine, Acquacotta and Tortellini at Midnight, plus five brand new recipes ...
Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire's signature spin on sweet and savory recipes ...
'You'd be hard-pressed to find a more passionate baker than Anneka... Filled with marvellously diverse, indulgent yet reliable recipes and lots of useful tips ...
THE baking book beloved by fans of Annabel Crabb and Leigh Sales' Chat 10 Looks 3 podcast and Ottolenghi's Sweet, as well as locals ...
Learn to make your own sourdough starter - and delicious breads and other baked goods! No instant or active yeast required!
What if the secret to ...
Delectable history of Provence's traditional sweets, with 25 modern recipes
The history of the calisson, a traditional French candy, is said to have begun ...
LAROUSSE PATISSERIE AND BAKING is the complete guide from the authoritative French cookery brand Larousse.
It covers all aspects of baking - from simple everyday cakes ...
A generation of Australian children have grown up with the cakes from the Australian Women's Weekly. From the duck cake with it's beak ...
The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you.
What's the difference ...
We have to thank the ancient Egyptians for the sourdough bread we know today. "Wild Sourdough" is a hands-on and highly practical guide to sourdough ...
Indulge yourself with the finest pastries in the world, created by the award-winning pastry chef of the legendary Ritz Hotel in Paris
Welcome to the ...
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety ...
