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books in Baking and Desserts

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  • Baking - General
    Modern Baking by

    Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering ...

    5+ in stock - ships today!
  • Dessert Cookery
    SUQAR: Desserts and Sweets from the Modern Middle East by &

    SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavours - ranging from puddings and pastries ...

    due for release Nov 2018
  • Baking - General
    Love, Laugh, Bake! by

    For passionate home-cook and baker Silvia Colloca there is nothing more satisfying than baking - combining the simplest of ingredients and seeing them transformed into the ...

    5+ in stock - ships today!
  • Baking - General
    Flour and Stone: Baked for Love, Life and Happiness by

    A luscious celebration of baking for life, love and happiness

    Flour and Stone is a petite bakery in inner-city Sydney with a large and devoted ...

    4 in stock - ships today!
  • Dessert Cookery
    10 Minute Desserts by

    Everyone loves to dig into something sweet, no matter what time of the day. Learn how to whip up delicious yet easy desserts that will ...

    3 in stock - ships today!
  • Dessert Cookery
    Sweet Street: Show-stopping sweet treats and rockstar desserts by

    Afternoon tea just got a makeover.

    With her signature mohawk and rockstar personality, Anna Polyviou (aka the Punk Princess of Pastry) is all about breaking ...

    3 in stock - ships today!
  • Pastry Cooking
    Patisserie: A Masterclass in Classic and Contemporary Patisserie by &

    Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen ...

    3 in stock - ships today!
  • Baking - General
    Wholefood Baking: Wholesome Ingredients for Delicious Results 2nd edition by

    Jude's Blereau's Wholefood Baking includes more than 120 tried and true recipes for cakes, scones, biscuits and pastries as well as delectable creams ...

    5+ in stock - ships today!
  • Breadmaking
    Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by

    From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules ...

    4 in stock - ships today!
  • Dessert Cookery
    Les Petits Plats Francais: Meringue Magic by

    Parisian patisseries often have their windows piled high with pillowy clouds of meringues and it is here that Alisa Morov, an American in Paris, first ...

    4 in stock - ships today!
  • Gelato Messina by

    Gelato Messina is split into two sections: one features basic recipes along with step-by-step instructions and technique tips on how to make the foundation flavours ...

    2 in stock - ships today!
  • Baking - General
    Sweet by &

    The Sunday Times and New York Times Bestseller'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie ...

    2 in stock - ships today!
  • Baking - General
    Baking Basics: Simple Easy To Follow Recipes For The Home Baker by
    3 in stock - ships today!
  • 67% off!
    Dessert Cookery
    Frozen Yoghurt by &

    Packed with over 60 recipes for yoghurt in all its guises: from frozen yoghurt combined with summer fruits, berries, nuts or chocolate, to frozen yoghurt ...

    3 in stock - ships today!
  • Breadmaking
    Sourdough by

    Following on from "Wild Sourdough", here comes another cookbook from sourdough specialist Yoke Mardewi. Yoke's passion for sourdough has led to her discovery of ...

    on order
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