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Lesley Russell has spent a lifetime as a professional cook, and cooking teacher. She was also the cook who set TMix+ magazine on its journey ...
Afternoon tea just got a makeover.
With her signature mohawk and rockstar personality, Anna Polyviou (aka the Punk Princess of Pastry) is all about breaking ...
Parisian patisseries often have their windows piled high with pillowy clouds of meringues and it is here that Alisa Morov, an American in Paris, first ...
Packed with over 60 recipes for yoghurt in all its guises: from frozen yoghurt combined with summer fruits, berries, nuts or chocolate, to frozen yoghurt ...
John Whaite Bakes. He always has. Whether he is happy or sad, in love or heartbroken, on his own or with friends, he believes that ...
Master the art of chocolate through one hundred fundamental step-by-step techniques, including chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, cream and mousse bases ...
Step-by-step home baking recipes from France's foremost culinary resource, Larousse, and Parisian master baker ric Kayser. The Larousse Book of Bread features more than ...
At Della Fattoria, they bake like chefs instead of bakers. That means using the senses-instead of science-to bake bread. It's the feel of the ...
The Sunday Times and New York Times Bestseller
'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie ...
Food writer and journalist Helen Greenwood has teamed up with Tim Harper and Ruth Hobday of PQ Blackwell to pay tribute to the favourite baked ...
Cookie Shots showcases a collection of edible bite-sized treats. The cookie cups are filled with a variation of exciting fillings to create eye-catching little mouthfuls ...
Jude's Blereau's Wholefood Baking includes more than 120 tried and true recipes for cakes, scones, biscuits and pastries as well as delectable creams ...
Indulge yourself with this sumptuous book of all things chocolate. The introduction outlines the history of chocolate-making and consumption around the world, and step-by-step techniques ...
Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of ...
Following on from "Wild Sourdough", here comes another cookbook from sourdough specialist Yoke Mardewi. Yoke's passion for sourdough has led to her discovery of ...
25 years of award-