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Making your own wedding cake is easy when you've been shown the right materials and techniques, and this is the only book to teach ...
In many restaurants in France, a little taste of something sweet will be provided in the form of these sophisticated coffee accompaniments, often instead of ...
SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavours - ranging from puddings and pastries ...
Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering ...
For passionate home-cook and baker Silvia Colloca there is nothing more satisfying than baking - combining the simplest of ingredients and seeing them transformed into the ...
Afternoon tea just got a makeover.
With her signature mohawk and rockstar personality, Anna Polyviou (aka the Punk Princess of Pastry) is all about breaking ...
Welcome to the wonderful world of Kiki Bee - a lady who knows her baking powder and her bourbon! Prohibition may be keeping those bootlegging boys ...
In All About Cake, Christina Tosi takes us into the sugar-fueled, manically creative cake universe of Milk Bar. From two-minute microwave mug cakes to gooey ...
Gelato Messina is split into two sections: one features basic recipes along with step-by-step instructions and technique tips on how to make the foundation flavours ...
Lesley Russell has spent a lifetime as a professional cook, and cooking teacher. She was also the cook who set TMix+ magazine on its journey ...
The Sunday Times and New York Times Bestseller'There?s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie ...
'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw
'All it takes to make bread is ...
Curling up with a book was never so delicious
This gorgeous, whimsical gift hardback celebrates beloved works of literature in the shape of beautiful iced ...
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules ...
Gelato is not simply the Italian word for ice cream. 'A good gelato should be rich in flavour but you shouldn't feel full even ...
