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SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavours - ranging from puddings and pastries ...
Food writer and journalist Helen Greenwood has teamed up with Tim Harper and Ruth Hobday of PQ Blackwell to pay tribute to the favourite baked ...
Making your own wedding cake is easy when you've been shown the right materials and techniques, and this is the only book to teach ...
Lesley Russell has spent a lifetime as a professional cook, and cooking teacher. She was also the cook who set TMix+ magazine on its journey ...
Welcome to the wonderful world of Kiki Bee - a lady who knows her baking powder and her bourbon! Prohibition may be keeping those bootlegging boys ...
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety ...
Following on from "Wild Sourdough", here comes another cookbook from sourdough specialist Yoke Mardewi. Yoke's passion for sourdough has led to her discovery of ...
In many restaurants in France, a little taste of something sweet will be provided in the form of these sophisticated coffee accompaniments, often instead of ...
Jude's Blereau's Wholefood Baking includes more than 120 tried and true recipes for cakes, scones, biscuits and pastries as well as delectable creams ...
From flaky croissants to paper-thin millefeuille, and from the chestnut cream-filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every ...
The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes ...
In Flour Lab, the new definitive book on flour, chef Adam Leonti shows you the best tools and techniques for making flour that is better-tasting ...
'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw
'All it takes to make bread is ...
