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SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavours - ranging from puddings and pastries ...
Afternoon tea just got a makeover.
With her signature mohawk and rockstar personality, Anna Polyviou (aka the Punk Princess of Pastry) is all about breaking ...
Step-by-step home baking recipes from France's foremost culinary resource, Larousse, and Parisian master baker ric Kayser. The Larousse Book of Bread features more than ...
Parisian patisseries often have their windows piled high with pillowy clouds of meringues and it is here that Alisa Morov, an American in Paris, first ...
Packed with over 60 recipes for yoghurt in all its guises: from frozen yoghurt combined with summer fruits, berries, nuts or chocolate, to frozen yoghurt ...
We have to thank the ancient Egyptians for the sourdough bread we know today. "Wild Sourdough" is a hands-on and highly practical guide to sourdough ...
Master the art of chocolate through one hundred fundamental step-by-step techniques, including chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, cream and mousse bases ...
A quirky, beautifully photographed collection of delicious and creative Nordic baking recipes inspired by nature.
From the Danish concept of hygge (or "coziness") to the ...
Cookie Shots showcases a collection of edible bite-sized treats. The cookie cups are filled with a variation of exciting fillings to create eye-catching little mouthfuls ...
More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies-Foods that demand the perfect crunch!
From loaves to pastries ...
John Whaite Bakes. He always has. Whether he is happy or sad, in love or heartbroken, on his own or with friends, he believes that ...
Following on from "Wild Sourdough", here comes another cookbook from sourdough specialist Yoke Mardewi. Yoke's passion for sourdough has led to her discovery of ...
25 years of award-