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books in Italian Cooking

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  • Saturday Night Pasta: Recipes and Self-Care Rituals for the Home Cook by

    'This is not a dramatic tale of overcoming incredible adversity. No loves have been lost, no hearts broken. This is a rather ordinary tale of ...

    due for release Oct 2020
  • Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks by

    "When you have good ingredients, you don't have to worry about cooking. They do the work for you." - Lucia, 85

    Inspired by the hugely ...

    on order
  • The Silver Spoon Classic by

    First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring THE SILVER SPOON, is the ultimate compilation of traditional home-cooking Italian dishes. In ...

    2 in stock - ships Tue 29th!
  • The Ultimate Pasta Machine Cookbook: 100 Recipes for Every Kind of Amazing Pasta Your Pasta Maker Can Make by

    At last, a cookbook about pasta-making that covers all kinds of pasta machines-both manual and electric, and also stand-mixer pasta attachments-and that delivers foolproof recipes ...

    2 in stock - ships Tue 29th!
  • Gennaro's Fast Cook Italian: From fridge to fork in 40 minutes or less by

    Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo's new book demonstrates how to whip up a delicious Italian feast in ...

    2 in stock - ships Tue 29th!
  • The Sicily Cookbook: Authentic Recipes from a Mediterranean Island by

    Serve up the authentic taste of Sicily with this evocative collection of recipes steeped in the culinary traditions and unique flavours of the island. Join ...

    3 in stock - ships Tue 29th!
  • Florentine: The True Cuisine of Florence by

    'Florentine is a book that appeals both to my sense of nostalgia and my appetite. It's a beautiful book, with gorgeous pictures of Florence ...

    due for release Nov 2020
  • Old World Italian: Recipes and Secrets from Our Travels in Italy by

    Beloved for her gorgeous cookbooks A Kitchen in France and French Country Cooking, Mimi Thorisson, along with her lively family and smooth fox terriers in ...

    due for release Dec 2020
  • Gastronomy of Italy by

    The seminal work on Italian cooking: its regions, ingredients and techniques.

    GAStRONOMY OF ItALIY - the seminal work on Italian food, first published in the 1990s ...

    2 in stock - ships Tue 29th!
  • Grossi Florentino: Secrets & Recipes by

    'The Florentino' is one of Melbourne's most famous and enduring restaurants. Generations of Australians have met, conversed, done deals and partied within its impressive ...

    call for availability
  • Antonio Carluccio: The Collection by

    The Godfather of Italian food, Antonio Carluccio is an internationally acclaimed cook whose worldwide book sales number in the millions and whose television series have ...

    on order
  • Bitter Honey: Recipes and Stories from the Island of Sardinia by

    In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. The ...

    1 in stock - ships Tue 29th!
  • Big Mamma's Cucina Poplare: Contemporary Italian Recipes by

    BIG MAMMA'S CUCINA POPLARE puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes. Created in collaboration with one ...

    1 in stock - ships Tue 29th!
  • Gino's Italian Express by

    From bestselling cookery author, Gino D'Acampo, comes a brand-new cookbook inspired by a culinary journey along Italy's most famous rail journeys.

    GINO'S ...

    on order
  • Encyclopedia of Pasta by

    Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati-pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is ...

    1 in stock - ships Tue 29th!
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