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books in Italian Cooking

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  • Jamie Cooks Italy by

    Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever ...

    5+ in stock - ships today!
  • Broadsheet Italian Cookbook by

    The Broadsheet Italian Cookbook is a collection of 80 recipes from the best Italian restaurants and chefs in Australia, as well as those whose menus ...

    4 in stock - ships today!
  • The Art of Pasta by

    For more than 35 years, Lucio Galletto has been serving pasta in his multi award-winning restaurant in Sydney, while David Dale has been studying the ...

    3 in stock - ships today!
  • Antonio Carluccio: The Collection by

    The Godfather of Italian food, Antonio Carluccio is an internationally acclaimed cook whose worldwide book sales number in the millions and whose television series have ...

    due for release Dec 2018
  • The Silver Spoon: Italian New Edition 2nd edition by

    The Silver Spoon was first conceived and published by Domus, Italy's famed design and architectural magazine. A select group of cooking experts were commissioned ...

    1 in stock - ships today!
  • The Modern Italian Cook by

    'This is a cookbook everyone should have in their kitchen. I will certainly have it in mine.' - Ruth Rogers

    From Joseph Trivelli, co-head chef of ...

    3 in stock - ships today!
  • A Table in Venice: Recipes from my home by

    `A real and rare gem, this is the must-have book on Venice and its cooking' - Anna del Conte Skye McAlpine, author of the successful blog ...

    3 in stock - ships today!
  • Gennaro's Fast Cook Italian: From fridge to fork in 40 minutes or less by

    Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo's new book demonstrates how to whip up a delicious Italian feast in ...

    1 in stock - ships today!
  • Italian Street Food: Recipes from Italy's bars and hidden laneways by

    We're all familiar with Italy's classic recipes, but few are aware of the traditional dishes that come from a burgeoning street-food scene. Hidden ...

    2 in stock - ships today!
  • Gastronomy of Italy by

    The seminal work on Italian cooking: its regions, ingredients and techniques.

    GAStRONOMY OF ItALIY - the seminal work on Italian food, first published in the 1990s ...

    on order
  • Venice: Four Seasons of Home Cooking by

    Russell Norman returns to Venice - the city that inspired POLPO - to immerse himself in the authentic flavours of the Veneto and the culinary traditions of ...

    1 in stock - ships today!
  • Antonio Carluccio: The Collection by

    The Godfather of Italian food, Antonio Carluccio is an internationally acclaimed cook, with worldwide book sales in the millions and who television series have screened ...

    1 in stock - ships today!
  • Adriatico: Stories and recipes from the Adriatic Coast of Italy by
    1 in stock - ships today!
  • Pasta: Il Primo Piatto by
    1 in stock - ships today!
  • Pizzapedia: An Illustrated Guide to Everyone's Favorite Food by

    A book for the pizza obsessed, with 80 charming illustrations and information about the history, ingredients, and lore of everyone's favorite food.

    Pizza is ...

    1 in stock - ships today!
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