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Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever ...
Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo's new book demonstrates how to whip up a delicious Italian feast in ...
For more than 35 years, Lucio Galletto has been serving pasta in his multi award-winning restaurant in Sydney, while David Dale has been studying the ...
The Silver Spoon was first conceived and published by Domus, Italy's famed design and architectural magazine. A select group of cooking experts were commissioned ...
`A real and rare gem, this is the must-have book on Venice and its cooking' - Anna del Conte Skye McAlpine, author of the successful blog ...
'This is a cookbook everyone should have in their kitchen. I will certainly have it in mine.' - Ruth Rogers
From Joseph Trivelli, co-head chef of ...
We're all familiar with Italy's classic recipes, but few are aware of the traditional dishes that come from a burgeoning street-food scene. Hidden ...
Russell Norman returns to Venice - the city that inspired POLPO - to immerse himself in the authentic flavours of the Veneto and the culinary traditions of ...
A book for the pizza obsessed, with 80 charming illustrations and information about the history, ingredients, and lore of everyone's favorite food.
Pizza is ...
Opened by Rose Gray and Ruth Rogers in 1987, the legendary River CafU changed the way we cook, eat and think about Italian food.
Over ...
Famous for its bold flavours, seasonal ingredients and vibrant colours, Italian has repeatedly been voted the world's favourite cuisine. Take a closer look, though ...
At last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the ...
The seminal work on Italian cooking: its regions, ingredients and techniques.
GAStRONOMY OF ItALIY - the seminal work on Italian food, first published in the 1990s ...
25 years of award-