Ask our staff anything about our shop or products, or leave your feedback.
"When you have good ingredients, you don't have to worry about cooking. They do the work for you." - Lucia, 85
Inspired by the hugely ...
Serve up the authentic taste of Sicily with this evocative collection of recipes steeped in the culinary traditions and unique flavours of the island. Join ...
The seminal work on Italian cooking: its regions, ingredients and techniques.
GAStRONOMY OF ItALIY - the seminal work on Italian food, first published in the 1990s ...
'The Florentino' is one of Melbourne's most famous and enduring restaurants. Generations of Australians have met, conversed, done deals and partied within its impressive ...
The Godfather of Italian food, Antonio Carluccio is an internationally acclaimed cook whose worldwide book sales number in the millions and whose television series have ...
Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo's new book demonstrates how to whip up a delicious Italian feast in ...
In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. The ...
BIG MAMMA'S CUCINA POPLARE puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes. Created in collaboration with one ...
From bestselling cookery author, Gino D'Acampo, comes a brand-new cookbook inspired by a culinary journey along Italy's most famous rail journeys.
GINO'S ...
Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati-pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is ...
Winner of the Guild of Food Writers Award in 1996 and the Accademia Italiana della Cucina's Orio Vergani prize, The Classic Food of Northern ...
The recipes are inspired by Joe's Sicialian heritage and mother's home cooking. The Vargetto home in a Melbourne bayside suburb was like a ...
Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity ...
At last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the ...
Food can bind and govern a family and no one knows this more than Hollywood actor and respected foodie, Stanley Tucci. Throughout his childhood, cooking ...
