Ask our staff anything about our shop or products, or leave your feedback.
First published in 2008 and with more than 45,000 copies sold, Preserving the Italian Way is essential reading for anyone who wants to preserve ...
First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring THE SILVER SPOON, is the ultimate compilation of traditional home-cooking Italian dishes. In ...
Timeless Italian bar culture gets a modern Melbourne twist at Carlo Grossi's Ombra.
In Venice you'll often hear the phrase Andiamo per un ...
In Simple Italian, Silvia Colloca shares the essential dishes and techniques that are at the heart of the world's most popular cuisine. With 100 ...
Discover the origins of Rome's most iconic dishes by cooking along the roads that built the Eternal City.
When Jarrett Wrisley opened an Italian ...
"When you have good ingredients, you don't have to worry about cooking. They do the work for you." - Lucia, 85
Inspired by the hugely ...
Beloved for her gorgeous cookbooks A Kitchen in France and French Country Cooking, Mimi Thorisson, along with her lively family and smooth fox terriers in ...
'Florentine is a book that appeals both to my sense of nostalgia and my appetite. It's a beautiful book, with gorgeous pictures of Florence ...
'This is not a dramatic tale of overcoming incredible adversity. No loves have been lost, no hearts broken. This is a rather ordinary tale of ...
The latest title to join Phaidon's SILVER SPOON library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy ...
'The Florentino' is one of Melbourne's most famous and enduring restaurants. Generations of Australians have met, conversed, done deals and partied within its impressive ...
The Godfather of Italian food, Antonio Carluccio is an internationally acclaimed cook whose worldwide book sales number in the millions and whose television series have ...
Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo's new book demonstrates how to whip up a delicious Italian feast in ...
In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. The ...
