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books in Italian Cooking

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  • 10% off!
    Made at Home by

    From Tuscan tomato and bread soup to monkfish stew, simple spaghettis or lemon and pistachio polenta cake, Made at Home is a colourful collection of ...

    due for release Aug 2017
  • Naples and the Amalfi Coast by

    The newest addition to the popular Silver Spoon cookbook series provides a culinary guide to one of Italy's best-loved regions Naples and the Amalfi ...

    5+ in stock - ships Thu 27th!
  • The Silver Spoon: Italian New Edition 2nd edition by

    The Silver Spoon was first conceived and published by Domus, Italy's famed design and architectural magazine. A select group of cooking experts were commissioned ...

    5+ in stock - ships Thu 27th!
  • 67% off!
    Zilli Light by

    When successful Italian restaurateur Aldo Zilli took part in Celebrity Fit Club, the fascinating TV series, it changed his life. It was the start of ...

    5+ in stock - ships Thu 27th!
  • Antonio Carluccio: The Collection by

    The Godfather of Italian food, Antonio Carluccio is an internationally acclaimed cook, with worldwide book sales in the millions and who television series have screened ...

    2 in stock - ships Thu 27th!
  • Pasta: The Essential New Collection from the Master of Italian Cookery by

    At last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the ...

    2 in stock - ships Thu 27th!
  • Passione Simple, Seductive Recipes for Lovers of Italian Food by

    A glorious update of a modern classic - full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro ...

    due for release Aug 2017
  • Veneto: Recipes from an Italian Country Kitchen by

    Introducing Italy's best kept secret. The cuisine of the Veneto. Food-writer, cook and photographer Valeria Necchio shares the food and flavours at the heart ...

    due for release Aug 2017
  • Italian Street Food by

    We're all familiar with Italy's classic recipes, but few are aware of the traditional dishes that come from a burgeoning street-food scene. Hidden ...

    1 in stock - ships Thu 27th!
  • La Dolce Vita by

    Italian-born Silvia Colloca is a firm believer that anyone can enjoy la dolce vita, the sweet life, no matter where you live. It's all ...

    1 in stock - ships Thu 27th!
  • Florentine: Food and Stories from the Renaissance City by

    Florentine is a collection of recipes and photographs from Tuscany's capital. Emiko Davies draws on her lived experience of traditional Florentine cuisine to share ...

    1 in stock - ships Thu 27th!
  • A Passion for Pasta: Distinctive Regional Recipes from the Top to the Toe of Italy by

    In A Passion for Pasta, everyone can take a delicious trip down Italy, from top to toe, led by 'pasta queen' Carmela Sereno - your guide ...

    1 in stock - ships Thu 27th!
  • Food Of Naples by

    Focusing on the cuisine of Naples, the book contains a variety of dishes for lovers of food, especially Italian food. With tastes from the sea ...

    on order
  • Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast by

    Discover the cuisine of a secret part of southernmost Tuscany, a sliver of land known as La Costa D'Argento - the silver coast. Named for ...

    1 in stock - ships Thu 27th!
  • Eataly: Contemporary Italian Cooking by

    The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful cookbook, created in collaboration with Eataly, one ...

    1 in stock - ships Thu 27th!
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