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The seminal work on Italian cooking: its regions, ingredients and techniques.
GAStRONOMY OF ItALIY - the seminal work on Italian food, first published in the 1990s ...
The Broadsheet Italian Cookbook is a collection of 80 recipes from the best Italian restaurants and chefs in Australia, as well as those whose menus ...
Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever ...
For more than 35 years, Lucio Galletto has been serving pasta in his multi award-winning restaurant in Sydney, while David Dale has been studying the ...
Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo's new book demonstrates how to whip up a delicious Italian feast in ...
The Silver Spoon was first conceived and published by Domus, Italy's famed design and architectural magazine. A select group of cooking experts were commissioned ...
Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with ...
'This is a cookbook everyone should have in their kitchen. I will certainly have it in mine.' - Ruth Rogers
From Joseph Trivelli, co-head chef of ...
The Godfather of Italian food, Antonio Carluccio is an internationally acclaimed cook whose worldwide book sales number in the millions and whose television series have ...
Russell Norman returns to Venice - the city that inspired POLPO - to immerse himself in the authentic flavours of the Veneto and the culinary traditions of ...
We're all familiar with Italy's classic recipes, but few are aware of the traditional dishes that come from a burgeoning street-food scene. Hidden ...
Discover how easy it is to create the healthiest, tastiest pizza this side of Naples. Pizza can be thin, thick, crisp, chewy, round, square, filled ...
A book for the pizza obsessed, with 80 charming illustrations and information about the history, ingredients, and lore of everyone's favorite food.
Pizza is ...
`A real and rare gem, this is the must-have book on Venice and its cooking' - Anna del Conte Skye McAlpine, author of the successful blog ...
