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Pasta Love is a love letter to pasta and the people who make it.
According to Jaclyn Crupi - a proud Italian-Australian pasta maker and devotee ...
In an era of excessive convenience and disposable food waste, Gennaro's Cucina could not come at a better time - you will learn how to ...
A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family
The Silver Spoon kitchen is ...
Celebrate one of life's simplest pleasures in Pasta et Al: The Many Shapes of a Family Tradition, a joyous cookbook featuring 60 classic recipes ...
Pasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on ...
Explore the delicious world of pizza with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from Neapolitan classics and deep-dish pies to the ...
'Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' - Times Literary Supplement
The best modern Italian recipes ...
In this exquisitely designed and photographed volume, Britain's favourite Italian chef brings forth the work of a lifetime: combining old Locatelli family stories and ...
Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love.
Who better ...
First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring THE SILVER SPOON, is the ultimate compilation of traditional home-cooking Italian dishes. In ...
The Silver Spoon was first conceived and published by Domus, Italy's famed design and architectural magazine. A select group of cooking experts were commissioned ...
Updated edition featuring a new introduction by Stanley
As seen on BBC2's Stanley Tucci: Searching for Italy
Food can bind and govern a family ...
Featuring 1,001 recipes compiled over thirty years of research and travel, The Pasta Codex relates the history and traditions behind the world's most ...
Discover Rome's incredible food through the city's stories and its people.
The Eternal City is a maze of winding cobblestone streets, where ancient ...
'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' -Nigella Lawson
Marcella Hazan is widely ...
