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The James Beard Award-winning founder of Milk Bar and host of Bake Squad shares her personal stories and wisdom for igniting passion, following your joy ...
The latest title in our highly successful Flexible series, this beautiful new baking book is full of foolproof and delicious recipes where ingredients can be ...
The Miller's Daughter is a cookbook at the forefront of America's heritage grain movement with 80 glorious recipes and beautiful, candid stories that ...
100 delicious bakes, cakes, and sweet treats from Jane's Patisserie, the Instagram and Facebook sensation. For fans of One Tin Bakes (17k), Three-Ingredient Baking ...
Follow clear, precise photography that shows every single step of the process for 80 classic recipes, then try your skills out on more than 250 ...
From Scratch is a cheerful collection of recipes, and a simple guide to making your own food and staples, starting at the very beginning. If ...
Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion.
The Italian Bakery is the first volume in ...
An authentic, indulgent collection of dessert recipes from across the Middle East, from one of the region's most loved home cooks.
Whether you start ...
For every two lovers of sweet baked treats, there is at least another who will take the gruyere gougere or the curry pastie every time ...
Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings.
Cakes in America aren't just about sugar ...
70 recipes for make-ahead doughs, batters, and dry mixes that can be transformed into home-baked treats in minutes
Batch bake so you can get ahead ...
The ultimate collection of every cake or cookie recipe you will ever need, written by BBC Masterchef finalist Hannah Miles.
Home-baked cakes and cookies are ...
'Stunning recipes with heart and soul - I cannot wait to bake my way through this beautiful book'- Helen Goh 'We are always dreaming of soft ...
All the favourites we know and love from eighty of our finest bakers. Food writer and journalist Helen Greenwood has teamed up with Tim Harper ...
