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'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment ...
Food writer and journalist Helen Greenwood has teamed up with Tim Harper and Ruth Hobday of PQ Blackwell to pay tribute to the favourite baked ...
From the easiest of foolproof cakes, to the crumbliest of pastries and pies, and the most buttery, flaky croissants and danishes - All Things Sweet represents ...
The Complete Guide to Baking gives readers all the technical know-how required to become an expert in the art of baking. Each of the recipes ...
Finally there is a book that gives us the best of both worlds. Made with less sugar and more whole foods, Louise Keats recipes are ...
Kawaii Cakes is a baking and decorating book containing over 30 cute Japanese-inspired cakes, cookies, cupcakes, doughnuts, cake pops and more. Each design is super ...
Not Just your typical cake book. Each cake recipe is complete with clear and concise instructions that require no prior knowledge of baking or cooking ...
Phillippa Grogan is the face and name behind Phillippa's, a well-respected bakery known for its delicious range of traditional baked goods - breads, cakes and ...
Belinda Jeffery baked her first cake at the age of five or six, standing by her beloved mother's side. Ever since then, baking has ...
Situated in Sydney's Surry Hills, the Bourke Street Bakery's long queue of customers waiting for their daily fix is testament to the popularity ...
The Great Australian Birthday Cake Book features 80 memory-making cakes with a stunning range of creations to suit any occasion. From bears, boats and ballerinas ...
Hailed as Australia's Willy Wonka, Darren Purchese is renowned for his stunning high-end dessert creations. Known as the chef with the tricks, with a ...
120 recipes for classic Italian breads and baked goods; from focaccia to crostate; savoury to sweet. Making bread has always been a natural passion for ...
The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll ...
25 years of award-