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Making your own wedding cake is easy when you've been shown the right materials and techniques, and this is the only book to teach ...
The Sunday Times and New York Times Bestseller'There?s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie ...
Infuse your baking with a sprinkle of glitter, a rainbow of colours and a menagerie of woodland creatures with the help of this unique baking ...
In Flour Lab, the new definitive book on flour, chef Adam Leonti shows you the best tools and techniques for making flour that is better-tasting ...
At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and ...
The Great Australian Birthday Cake Book features 80 memory-making cakes with a stunning range of creations to suit any occasion. From bears, boats and ballerinas ...
The bestselling, hugely popular Hummingbird Bakery is back with a wonderful new collection of easy and delicious cupcakes, layer cakes, pies and cookies to suit ...
In All About Cake, Christina Tosi takes us into the sugar-fueled, manically creative cake universe of Milk Bar. From two-minute microwave mug cakes to gooey ...
A luscious celebration of baking for life, love and happiness.Flour and Stone is a petite bakery in inner-city Sydney with a large and devoted ...
Lesley Russell has spent a lifetime as a professional cook, and cooking teacher. She was also the cook who set TMix+ magazine on its journey ...
Featuring more than 80 recipes, Margaret Fulton's Baking Classics will have even the beginner baker creating crisp brandy snaps, fudgy two-tone brownies, buttery wholemeal ...
Crazy, fun, colourful baking powered by positivity and strength - that's Sugar Rebels!
Sugar Rebels is the book that fans of The Scran Line have ...
A Everyone has a favorite style of cake, whether it's citrusy and fresh or chocolatey and indulgent. All of these recipes and more are ...
Jude's Blereau's Wholefood Baking includes more than 120 tried and true recipes for cakes, scones, biscuits and pastries as well as delectable creams ...
