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Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award ...
Welcome to your tour of the wine-growing world.
Wine has rolled its barrel from the shores of the Black Sea to the mountains of the ...
Containing over 500 wine reviews from all 9 regions, The West Australian Wine Guide includes handy hints and tips on cellaring and tasting, a guide ...
Professional journalist and amateur drinker Bianca Bosker didn't know much about wine - until she discovered the world of elite sommeliers who dedicate their lives ...
From the world's most respected wine critic, the essential guide to wine in 100 pagesWine is now one of the most popular drinks in ...
There are nearly 1,400 known varieties of wine grapes in the world-from auxerrois to zierfandler-but 80% of the wine we drink is made from ...
Italian Wines is the English-language version of Gambero Rosso's Vini d'Italia, the world's best-selling guide to Italian wine,
now in its 31st ...
Life is too short to drink bad wine--this award-winning wine book is back in print!
Written by award-winning wine expert, Jane Anson, who's just added Louis Roederer International Wine Feature Writer of the Year Award to her many accolades ...
An updated edition of the internationally acclaimed The Champagne Guide, by the winner of the 2011 Louis Roederer International Champagne Writer of the Year Award ...
All you need to know about vineyards, grapes and the wines they make in one easy-to-use guideOz Clarke is recognized the world over as one ...
Welcome to The Periodic Table of Wine! Instead of hydrogen to helium, here you'll find Chardonnay to Shiraz - grape varieties and wine names, as ...
Oz uses his trademark wit and irreverent style to teach you the basics of wine appreciation and show you how to get more out of ...
This book covers the history of the red and white wine estates of Bordeaux's Grands Crus Classes, along with a guide to the great ...
Wine-making has become ever-more unnatural, from the use of blanket crop-spraying in vineyards, to the over-use of sulfites and additives in the cellar, but luckily ...
25 years of award-