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Brendan Pang, as seen on MasterChef Australia, invites readers into the world of dumplings. Flavorful cooking was the centerpiece of Brendans childhood, and one taste ...
Red Sands, the follow-up to Caroline Eden's multi-award-winning Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to ...
'To Asia, With Love is my homecoming, a joyous return to the humble, yet deeply nurturing flavours and meals of my childhood as a Chinese ...
Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the ...
'It's impossible to pinpoint a certain specific cuisine to one region, so when people ask me what type of food is Singaporean, I simply ...
An accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sauces, riffs ...
Embark on a global curry adventure!Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean ...
Acclaimed chef Peter Kuruvita reaches deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green ...
Spices, imaginatively used, are the outstanding feature of Indian and Pakistani cookery-subtle or pungent, hot or mild, there is something to suit every palate. This ...
Real Vietnamese Cooking brings you to Vietnam's vibrant culinary centres, where you can pull up a kitchen chair for a family feast, order noodles ...
Dumplings and Noodles takes the traditional techniques for homemade dough and hand rolling and makes them relevant to modern home cooks, with step-by-step instructions, the ...
Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched in ...
Award-winning chef, Nuit Regular, offers the distinct flavour of Northern Thai food in a stunning collection of authentic recipes, essays, and location photography. Inspired by ...
Sarah Tiong opens up a new world of flavor from Laotian Meatballs and Cambodian Pork Chops to Chicken and Beef Satay in this exciting southeast ...
