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Join Kon Karapanagiotidis at his table in A Seat at My Table: Philoxenia, a beautiful and inspiring Greek vegetarian and vegan cookbook. Featuring more than ...
Peinao translates to 'I'm hungry' in Greek, which is how you'll feel flipping through this book. Whether you're cooking for a dinner ...
Yiayia: Regional Recipes and Stories from Greece's Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of ...
When Daniel and Luke Mancuso lost their beloved mother Teresa to domestic violence, the Greek grandmother next door stepped in and started looking after them ...
Brunch at Brother Marcus is a weekend institution in London, and here in their first book you can find out why. Tas and Alex take ...
A heartfelt journey of knowledge in food, culture and belonging, Ela! Ela! (meaning 'Come, come' in Greek) sees renowned writer and pop-up chef Ella Mittas ...
Greek meals, whether enjoyed at home, in a taverna or in a restaurant, are a joyful celebration of local ingredients, history and culinary tradition that ...
The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a ...
Discover simple, fresh, and flavoursome recipes for everything from the traditional 'Kakavia' Fisherman's soup, precious parcels of Beef Dolmades and 'Melopita' Baked Honey Cheesecake ...
"To write about the foods of all the countries that surround the Mediterranean could seem an impossibly ambitious task. Some fifteen countries border the sea ...
Rosemary Barron's Flavours of Greece was first published in 1991 and has never gone out of print. It is now generally regarded as the ...
A collection of delicious recipes inspired by the simple dishes enjoyed in villages and rural communities throughout the Mediterranean.
The Mediterranean diet has long been ...
'Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.' Victoria Hislop
'This is my favourite ...
'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly
'This book is so much ...
This book explores foods Beyond the Greek Salad and is a follow up from Ruth's Gourmand Awards Best in the World title, Hellenic Kanella ...
