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'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse
'You must try it for its artful cooking, that honours ...
Away from his restaurant kitchens, what George Calombaris really loves to cook is the food he grew up with, food that is made with love ...
GREECE: THE COOKBOOK is the definitive work on the rich and fascinating cooking of modern Greece.
GREECE: THE COOKBOOK is the first truly comprehensive bible ...
Ruth's parents immigrated to Australia from Greece seeking a better life. A Greek at heart, Ruth desired to preserve her heritage by sharing her ...
Sweet Greek Life, the second book by Melbourne's Godmother of Greek cookery, Kathy Tsaples, celebrates life, a cherished past and future promise. Sweet Greek ...
In Cooking with Loula, author Alexandra Stratou invites readers into the kitchen of her modern Greek family, revealing their annual traditions and bringing their recipes ...
The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a ...
The book is themed around the traditional Greek holidays such as Lent, Easter, Name Day, and so on, each with accompanying recipes for a feast ...
This stunning book is back with gorgeous new cover and hot new price! The term 'A la Grecque', meaning 'in the Greek way', conveys perfectly ...
Mary's passion for the food of her childhood is in every one of these classic recipes, handed down through generations and enlivened by her ...
Theses are simple seasonal food from Greece and the islands, with 320 photographs. Authentic, uncomplicated dishes that are enticing, healthy and delicious - this is seasonal ...
