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Fresh vegetables are an integral part of Greek cuisine, and THE GREEK VEGETARIAN COOKBOOK showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains ...
A culinary journey through Greece and a treat for all slow food fans - with more than 80 Mediterranean recipes and entertaining stories from life on ...
'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse
'You must try it for its artful cooking, that honours ...
Away from his restaurant kitchens, what George Calombaris really loves to cook is the food he grew up with, food that is made with love ...
GREECE: THE COOKBOOK is the definitive work on the rich and fascinating cooking of modern Greece.
GREECE: THE COOKBOOK is the first truly comprehensive bible ...
Ruth's parents immigrated to Australia from Greece seeking a better life. A Greek at heart, Ruth desired to preserve her heritage by sharing her ...
Sweet Greek Life, the second book by Melbourne's Godmother of Greek cookery, Kathy Tsaples, celebrates life, a cherished past and future promise. Sweet Greek ...
In Cooking with Loula, author Alexandra Stratou invites readers into the kitchen of her modern Greek family, revealing their annual traditions and bringing their recipes ...
The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a ...
The book is themed around the traditional Greek holidays such as Lent, Easter, Name Day, and so on, each with accompanying recipes for a feast ...
