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In the Aegean Sea lies the Greek island of Ikaria, where blue Mediterranean waters lap against a mountainous coastline and rocky trails lead to quaint ...
Fresh vegetables are an integral part of Greek cuisine, and THE GREEK VEGETARIAN COOKBOOK showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains ...
'Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.' Victoria Hislop
'This is my favourite ...
A collection of over 80 classic and modern recipes from MasterChef semi-finalist Theo Michaels; paying homage to his heritage by championing new modern dishes inspired ...
A collection of delicious recipes inspired by the simple dishes enjoyed in villages and rural communities throughout the Mediterranean.
The Mediterranean diet has long been ...
'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly
'This book is so much ...
A culinary journey through Greece and a treat for all slow food fans - with more than 80 Mediterranean recipes and entertaining stories from life on ...
GREECE: THE COOKBOOK is the definitive work on the rich and fascinating cooking of modern Greece.
GREECE: THE COOKBOOK is the first truly comprehensive bible ...
In Cooking with Loula, author Alexandra Stratou invites readers into the kitchen of her modern Greek family, revealing their annual traditions and bringing their recipes ...
