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Rosemary Barron's Flavours of Greece was first published in 1991 and has never gone out of print. It is now generally regarded as the ...
GREECE: THE COOKBOOK is the definitive work on the rich and fascinating cooking of modern Greece.
GREECE: THE COOKBOOK is the first truly comprehensive bible ...
"To write about the foods of all the countries that surround the Mediterranean could seem an impossibly ambitious task. Some fifteen countries border the sea ...
In the Aegean Sea lies the Greek island of Ikaria, where blue Mediterranean waters lap against a mountainous coastline and rocky trails lead to quaint ...
'Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.' Victoria Hislop
'This is my favourite ...
'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly
'This book is so much ...
Fresh vegetables are an integral part of Greek cuisine, and THE GREEK VEGETARIAN COOKBOOK showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains ...
Delicious sun-kissed recipes from the heart of the Mediterranean
'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver
Warm up your winter with ...
A collection of over 80 classic and modern recipes from MasterChef semi-finalist Theo Michaels; paying homage to his heritage by championing new modern dishes inspired ...
We must cook not only to fill our stomachs, but more importantly to fill our hearts and souls.
Away from his restaurant kitchens, what George ...
Ruth's parents immigrated to Australia from Greece seeking a better life. A Greek at heart, Ruth desired to preserve her heritage by sharing her ...
