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Making Good Wine has become the classic text on Australian and New Zealand winemaking, read and treasured by professional and amateur winemakers, students, wine lovers ...
Why drink Bordeaux when you can make your own Buddha's Hand Cherry Bomb wine? Feeling spunky? Try some Ginger Squash Sake! Or maybe you ...
Gourmand Award for the No. 1 Best Wine Book in the World for Professionals
Since the publication of Wine Production: Vine to Bottle (2005) and ...
The Way to Make Wine reveals everything needed to make delicious wines - both reds and whites - from start to finish. Rich with insider know-how, this ...
This book covers the basics of making wine and how and what various types differ. The author shows you how to train your palate so ...
Wine Science, Fourth Edition, covers the three pillars of wine science: grape culture, wine production, and sensory evaluation. It discusses grape anatomy, physiology and evolution ...
As one of the most ancient of human beverages, mead arose in part because it was easy to make. Today' hobbyists rediscover the simplicity of ...
As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small ...
