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*** "Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like ...
Gourmand Award for the No. 1 Best Wine Book in the World for Professionals
Since the publication of Wine Production: Vine to Bottle (2005) and ...
"Can you change a tire? Then you can make wine. This according to Sheridan Warrick, Berkeley author of The Way to Make Wine, a step-by-step ...
This book covers the basics of making wine and how and what various types differ. The author shows you how to train your palate so ...
"We constantly notice when we are out talking to winemakers in different wine regions that more and more producers pay attention to how what they ...
Wine Science, Fourth Edition, covers the three pillars of wine science: grape culture, wine production, and sensory evaluation. It discusses grape anatomy, physiology and evolution ...
Making Good Wine has become the classic text on Australian and New Zealand winemaking, read and treasured by professional and amateur winemakers, students, wine lovers ...
As one of the most ancient of human beverages, mead arose in part because it was easy to make. Today' hobbyists rediscover the simplicity of ...
As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small ...
