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Everything you need to know for barbecue greatness.
More than just a recipe collection, Weber's Ultimate Barbecue is the most visually instructive barbecue book ...
Weber's Barbecue Bible is an all-in-one masterclass in every aspect of outdoor cooking. Whether you barbecue with gas or charcoal, this comprehensive guide contains ...
In this hotly-anticipated debut, Aaron Franklin shares the secrets behind his award-winning (and obsessed-over) barbecue. More than just a recipe book, Franklin Barbecue is a ...
The Backyard Fire Cookbook presents a new approach to outdoor cooking that goes beyond the gas grill, from trusted cookbook author and outdoors woman Linda ...
For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin's comprehensive guide, Smokehouse Handbook, guarantees ...
Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade ...
In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of ...
Cooking with fire is primal. There is nothing simpler - no metalwork, no fancy gadgets, just food and flame - allowing you to take the most basic ...
Enjoy all the sought-after recipes from 12 Bones Smokehouse in Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue ...
Whether you have been camping for decades, or this is your first time on the road, we have gathered the perfect recipes for your trip ...
The wood oven revolution is here.
Anyone with an outside space, from a city centre balcony to a leafy green country garden, can pick up ...
Food writer Matt Moore waves away clouds of smoke to give BBQ lovers a sneak peek into the kitchens and smokehouses of a handful of ...
He's grilled. He's barbecued. He's beer-canned, roasted, seared, saute ed, baked, and broiled. And now, he's smoking.
Welcome to Project Smoke ...
Smoking meat is a cookery art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Even better ...
This new cookbook will appeal to everyone who wants to rediscover the pleasures of cooking outdoors. The author comprehensively explains a variety of techniques such ...
