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Take outdoor cooking to the next level with the BBQ Companion, the must-have compendium of recipes by acclaimed Australian chef, TV presenter and barbecue expert ...
Prepare your taste buds for the magic of smoked foods
Smoking food is an ancient method for preserving meat that has been transformed into a ...
Finding Fire is an introduction to the endless possibilities of cooking beautiful food with fire.
Author Lennox Hastie, of acclaimed Sydney restaurant Firedoor presents over ...
Everything you need to know for barbecue greatness.
More than just a recipe collection, Weber's Ultimate Barbecue is the most visually instructive barbecue book ...
A complete meat- and brisket-cooking education from the America's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue
NEW YORK ...
SLICE is packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial #1. From an NY slice, to ...
From America's foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books for anyone interested in cooking meat to ...
He's grilled. He's barbecued. He's beer-canned, roasted, seared, saute ed, baked, and broiled. And now, he's smoking.
Welcome to Project Smoke ...
The ultimate guide tolive-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true ...
From the pindan red beaches of the Kimberley's west coast to the karri forests of southern Western Australia, Harry Fisher has cemented his reputation ...
Whether you're setting up a firepit for a backyard barbecue or going on a camping trip, this book suits all of your outdoor cooking ...
Cooking on an open fire is the most archaic of all cooking methods. This cookbook provides many varied recipes as well as practical tips. For ...
Legendary recipes for families and year-round entertaining.
Nothing brings our nation together like a good barbecue. It's no lie we are at our happiest ...
In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to ...