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Prepare your taste buds for the magic of smoked foods
Smoking food is an ancient method for preserving meat that has been transformed into a ...
From the pindan red beaches of the Kimberley's west coast to the karri forests of southern Western Australia, Harry Fisher has cemented his reputation ...
Any backyard cook can master genuine smoke-cooked BBQ with the 70 amazing recipes-plus loads of tips, tricks, and down-home bar-b-q wisdom-in Horn Barbecue. Matt Horn ...
Barbecue bon vivant Bob Hart has covered every gamut of the art, from cooking outdoors over fire in his BARBECUE UNPLUGGED, to the basic bibles ...
From America's foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books for anyone interested in cooking meat to ...
Everything you need to know for barbecue greatness.
More than just a recipe collection, Weber's Ultimate Barbecue is the most visually instructive barbecue book ...
This is low and slow TexasBBQdone right- a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous ...
Juicy, Tender BBQ From the Grill to the Table in Record Time
Award-winning pitmasters Ed and Noelle Randolph have perfected the hot and fast technique ...
Get your mind and body ready for your hike. Includes exercises and recipes.
A complete meat- and brisket-cooking education from the America's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue
NEW YORK ...
THE SUNDAY TIMES BESTSELLERThe ultimate barbecue bible from one of Britain's best-loved chefsMichelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor ...
In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavour. Master the art of starting cooking fires ...
Finding Fire is an introduction to the endless possibilities of cooking beautiful food with fire.
Author Lennox Hastie, of acclaimed Sydney restaurant Firedoor presents over ...
It's easier than ever to enjoy your favorite smoky flavors whenever you want, even on your busiest weeknights. Adam McKenzie is here to show ...
