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books in Barbecue and Wood-fired Cooking

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  • The Aussie Bbq Bible: 100+ Recipes for the Great Outdoors by
    due for release Aug 2017
  • Pitmaster: Recipes, Techniques, and Barbecue Wisdom by &

    Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Pitmaster is the ...

    due for release Jul 2017
  • 54% off!
    Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking by

    Cook big. Play with fire. Get your hands dirty. Chef Ben Ford is known for wowing crowds with his handcrafted feasts of enormous proportions-a whole ...

    5+ in stock - ships Thu 29th!
  • 25 Essentials: Techniques for Wood-Fired Ovens: 25 Recipes; 25 Photos by

    You've taken the plunge and invested in a wood-fired oven. You're ready to cook delicious cuts of fire-kissed meat, but the wood-fired oven ...

    due for release Jul 2017
  • Ribs: Low and Slow BBQ Guide by

    Don't know your Baby Back Ribs from your St Louis-Style Sparerib? Pork? Beef ? Lamb? Chicken? Which beast is best? There are few things in ...

    due for release Aug 2017
  • Feed the Man Meat: 70 Mantastic BBQ Recipes by

    Feed the Man Meat is an unashamedly meat-focused barbecuing book. Covering all the basic food groups: pork, beef, lamb, poultry, seafood and game, this is ...

    2 in stock - ships Thu 29th!
  • King of the Grill: The Bumper Book of No Nonsense Barbecuing by

    From the master of the barbecue tongs comes a bumper collection of approximately 200 of Ross Dobson's favourite recipes for the grill and hotplate ...

    2 in stock - ships Thu 29th!
  • Project Smoke by

    Project Smoke describes Raichlen's seven steps to smoked food nirvana, including 1. Choose Your Smoker; 4. Source Your Fuel; 7. Know When Your Food ...

    3 in stock - ships Thu 29th!
  • Smoking Meat: Perfect the Art of Cooking with Smoke by

    Smoking meat is a cookery art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Even better ...

    2 in stock - ships Thu 29th!
  • Wood-Fired Pizza Oven by

    The arrival of the outdoor wood pizza oven into suburban backyards has opened up a new world for pizza lovers and those who appreciate well-cooked ...

    2 in stock - ships Thu 29th!
  • Texas BBQ: Meat, smoke & love by

    There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas. But ...

    2 in stock - ships Thu 29th!
  • Smoke & Spice: Cooking With Smoke the Real Way to Barbecue 3rd edition by &

    This new and expanded edition appears on the twentieth anniversary of the classic book's first edition. It has two key features. First, there are ...

    2 in stock - ships Thu 29th!
  • Outdoor Kitchen by

    All of the new recipes in this book can be cooked on or in barbecues, outdoor kitchens and in most cases, even over open fires ...

    1 in stock - ships Thu 29th!
  • Weber's Barbecue Bible: Step-By-Step Advice and Over 150 Delicious Barbecue Recipes by

    Weber's Barbecue Bible is an all-in-one masterclass in every aspect of outdoor cooking. Whether you barbecue with gas or charcoal, this comprehensive guide contains ...

    1 in stock - ships Thu 29th!
  • Heat and Smoke II: A Fearless Australian Approach to the Dark Art of Real Barbecue by

    This is the stunning and timely successor to Hart's 'Heat and Smoke' which is, quite simply, the wittiest, most accessible and best-loved Australian barbecue ...

    1 in stock - ships Thu 29th!
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