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  • The Aussie BBQ Bible: 100+ recipes for the great outdoors by

    Since the dawn of man, weve been putting hunks of meat over the fire and salivating with anticipation while the roasty, meaty cooking smells draw ...

    5+ in stock - ships today!
  • Ribs: Low and Slow BBQ Guide by

    Don't know your Baby Back Ribs from your St Louis-Style Sparerib? Pork? Beef ? Lamb? Chicken? Which beast is best? There are few things in ...

    5+ in stock - ships today!
  • 17% off!
    Pitmaster: Recipes, Techniques, and Barbecue Wisdom by &

    Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. There is no ...

    5+ in stock - ships today!
  • Weber'S American Barbecue: A Modern Spin on the Classics by

    Inspired by tradition. Freed by creativity. This is Barbecue, American Style.Go beyond the traditional and get a taste of the new, authentic American barbecue ...

    due for release Sep 2017
  • 54% off!
    Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking by

    Cook big. Play with fire. Get your hands dirty. Chef Ben Ford is known for wowing crowds with his handcrafted feasts of enormous proportions-a whole ...

    5+ in stock - ships today!
  • 25 Essentials: Techniques for Wood-Fired Ovens: 25 Recipes; 25 Photos by

    You've taken the plunge and invested in a wood-fired oven. You're ready to cook delicious cuts of fire-kissed meat, but the wood-fired oven ...

    on order
  • Weber's Barbecue Bible: Step-By-Step Advice and Over 150 Delicious Barbecue Recipes by

    Weber's Barbecue Bible is an all-in-one masterclass in every aspect of outdoor cooking. Whether you barbecue with gas or charcoal, this comprehensive guide contains ...

    2 in stock - ships today!
  • King of the Grill: The Bumper Book of No Nonsense Barbecuing by

    From the master of the barbecue tongs comes a bumper collection of approximately 200 of Ross Dobson's favourite recipes for the grill and hotplate ...

    2 in stock - ships today!
  • Barbecue Sauces, Rubs, and Marinades, 2nd ed. by

    So, what's new about the new edition of Barbecue Sauces? Plenty, starting with the bold new full-colour design styled on the recent New York ...

    2 in stock - ships today!
  • Project Smoke by

    Project Smoke describes Raichlen's seven steps to smoked food nirvana, including 1. Choose Your Smoker; 4. Source Your Fuel; 7. Know When Your Food ...

    2 in stock - ships today!
  • Smoking Meat: Perfect the Art of Cooking with Smoke by

    Smoking meat is a cookery art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Even better ...

    2 in stock - ships today!
  • Franklin Barbecue by

    In this hotly-anticipated debut, Aaron Franklin shares the secrets behind his award-winning (and obsessed-over) barbecue. More than just a recipe book, Franklin Barbecue is a ...

    2 in stock - ships today!
  • Wood-Fired Pizza Oven by

    The arrival of the outdoor wood pizza oven into suburban backyards has opened up a new world for pizza lovers and those who appreciate well-cooked ...

    2 in stock - ships today!
  • Outdoor Kitchen by

    All of the new recipes in this book can be cooked on or in barbecues, outdoor kitchens and in most cases, even over open fires ...

    1 in stock - ships today!
  • Heat and Smoke II: A Fearless Australian Approach to the Dark Art of Real Barbecue by

    This is the stunning and timely successor to Hart's 'Heat and Smoke' which is, quite simply, the wittiest, most accessible and best-loved Australian barbecue ...

    1 in stock - ships today!
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