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books in Barbecue and Wood-fired Cooking

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  • BBQ Beers & B.S.: Food To Bowl You Over by

    A barbecue cookbook featuring favourite BBQ recipes from cricket legend Merv Hughes, along with cricket & BBQ

    anecdotes from Merv. It's summer. It's ...

    5+ in stock - ships Fri 20th!
  • The Aussie BBQ Bible: 100+ recipes for the great outdoors by

    Since the dawn of man, weve been putting hunks of meat over the fire and salivating with anticipation while the roasty, meaty cooking smells draw ...

    5+ in stock - ships Fri 20th!
  • Weber'S American Barbecue: A Modern Spin on the Classics by

    Inspired by tradition. Freed by creativity. This is Barbecue, American Style.Go beyond the traditional and get a taste of the new, authentic American barbecue ...

    5+ in stock - ships Fri 20th!
  • The BBQ Cookbook: 80+ Sizzling Recipes Featuring The Latest In Outdoor Grilling, Including How To Master Low And Slow by

    The latest in outdoor grilling, including how to master 'low and slow' - 80+ sizzling recipes inspired by the movie Like any Aussie worth their sea ...

    due for release Dec 2017
  • Ribs: Low and Slow BBQ Guide by

    Don't know your Baby Back Ribs from your St Louis-Style Sparerib? Pork? Beef ? Lamb? Chicken? Which beast is best? There are few things in ...

    5+ in stock - ships Fri 20th!
  • Finding Fire:Cooking at its most elemental by

    Finding Fire is an introduction to the endless possibilities of cooking beautiful food with fire. Author Lennox Hastie, of acclaimed Sydney restaurant Firedoor presents over ...

    due for release Nov 2017
  • 54% off!
    Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking by

    Cook big. Play with fire. Get your hands dirty. Chef Ben Ford is known for wowing crowds with his handcrafted feasts of enormous proportions-a whole ...

    5+ in stock - ships Fri 20th!
  • Pitmaster: Recipes, Techniques, and Barbecue Wisdom by &

    Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. There is no ...

    1 in stock - ships Fri 20th!
  • Project Smoke by

    Project Smoke describes Raichlen's seven steps to smoked food nirvana, including 1. Choose Your Smoker; 4. Source Your Fuel; 7. Know When Your Food ...

    4 in stock - ships Fri 20th!
  • Weber'S Barbecue Bible: Step-By-Step Advice and Over 150 Delicious Barbecue Recipes by

    Weber's Barbecue Bible is an all-in-one masterclass in every aspect of outdoor cooking. Whether you barbecue with gas or charcoal, this comprehensive guide contains ...

    2 in stock - ships Fri 20th!
  • Smoking Meat: Perfect the Art of Cooking with Smoke by

    Smoking meat is a cookery art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Even better ...

    1 in stock - ships Fri 20th!
  • 25 Essentials: Techniques for Wood-Fired Ovens: 25 Recipes; 25 Photos by

    You've taken the plunge and invested in a wood-fired oven. You're ready to cook delicious cuts of fire-kissed meat, but the wood-fired oven ...

    due for release Jan 2018
  • Franklin Barbecue by

    In this hotly-anticipated debut, Aaron Franklin shares the secrets behind his award-winning (and obsessed-over) barbecue. More than just a recipe book, Franklin Barbecue is a ...

    2 in stock - ships Fri 20th!
  • Wood-Fired Pizza Oven by

    The arrival of the outdoor wood pizza oven into suburban backyards has opened up a new world for pizza lovers and those who appreciate well-cooked ...

    2 in stock - ships Fri 20th!
  • Outdoor Kitchen by

    All of the new recipes in this book can be cooked on or in barbecues, outdoor kitchens and in most cases, even over open fires ...

    1 in stock - ships Fri 20th!
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