books in Spirits and Cocktails

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books in Spirits and Cocktails

Chasing the Dram: Finding the Spirit of Whisky by Rachel McCormack

Jim Murray's Whisky Bible 2018 by Jim Murray

The Martini Guide by Steve Quirk

Rum Cocktail Guide by Steve Quirk

Dr. Adam Elmegirab's Book of Bitters: The Bitter and Twisted History of One of the Cocktail World's Most Fascinating Ingredients by Adam Elmegirab

Fever Tree - The Art of Mixing: Simple long drinks & cocktails from the world's leading bars by Limited Fever-Tree Beazley Mitchell

Tasmanian Whisky - the Devil's Share: A road trip in search of an island's spirit by Bernard Lloyd

Mezcal The history, craft and cocktails of the world's ultimate artisanal spirit by Emma Janzen

Distilled: From absinthe & brandy to gin & whisky, the world's finest artisan spirits unearthed, explained & by Ridley Neil Harrison Joel

Botany at the Bar: The Art and Science of Making Bitters by Ahmed Selena Duval Ashley Meyer Rachel

Aperitif: A spirited guide to the drinks, history and culture of the aperitif by Kate Hawkings

The Book of Vermouth: A bartender and a winemaker celebrate the world's greatest aperitif by Shaun Byrne & Gilles Lapalus

The Cocktail Bible: An A-Z of two hundred classic and contemporary cocktail recipes, with anecdotes for the curious and tips and techniques for the adventurous by Bounty

1001 Whiskies You Must Try Before You Die 2nd edition by Dominic Roskrow & Jim Murray

Around the World in 80 Cocktails by Chad Parkhill

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books in Spirits and Cocktails

Chasing the Dram: Finding the Spirit of Whisky by Rachel McCormack

Jim Murray's Whisky Bible 2018 by Jim Murray

The Martini Guide by Steve Quirk

Rum Cocktail Guide by Steve Quirk

Dr. Adam Elmegirab's Book of Bitters: The Bitter and Twisted History of One of the Cocktail World's Most Fascinating Ingredients by Adam Elmegirab

Fever Tree - The Art of Mixing: Simple long drinks & cocktails from the world's leading bars by Limited Fever-Tree Beazley Mitchell

Tasmanian Whisky - the Devil's Share: A road trip in search of an island's spirit by Bernard Lloyd

Mezcal The history, craft and cocktails of the world's ultimate artisanal spirit by Emma Janzen

Distilled: From absinthe & brandy to gin & whisky, the world's finest artisan spirits unearthed, explained & by Ridley Neil Harrison Joel

Botany at the Bar: The Art and Science of Making Bitters by Ahmed Selena Duval Ashley Meyer Rachel

Aperitif: A spirited guide to the drinks, history and culture of the aperitif by Kate Hawkings

The Book of Vermouth: A bartender and a winemaker celebrate the world's greatest aperitif by Shaun Byrne & Gilles Lapalus

The Cocktail Bible: An A-Z of two hundred classic and contemporary cocktail recipes, with anecdotes for the curious and tips and techniques for the adventurous by Bounty

1001 Whiskies You Must Try Before You Die 2nd edition by Dominic Roskrow & Jim Murray

Around the World in 80 Cocktails by Chad Parkhill

About Boffins

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Visit