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books in Moroccan and North African Cooking

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  • Postcards from Marrakesh by

    Postcards From Marrakesh is a celebration of the subtle aromas andcolourful allure of Morocco. Andy Harris gathers over 250 authenticrecipes from the spice stores of ...

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  • Teff Love: Adventures in Vegan Ethiopian Cooking by

    For those unfamiliar with Ethiopian cooking, Kittee Berns is on a mission to demystify these delicous dishes, ibreaking through language and cultural barriers to show ...

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  • Balaboosta: Bold Mediterranean Recipes to Feed the People You Love by

    A Balaboosta - Yiddish for 'perfect housewife' - loves nothing more than feeding those she loves. Here, Einat provides all the recipes a 21st-century Balaboosta needs to ...

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  • Moroccan by

    Moroccan cuisine is very diverse, with many influences. The reason for this is centuries of interaction between Morocco and the outside world. The cuisine of ...

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  • Easy Tagine: Delicious Recipes for Moroccan One-Pot Cooking by

    Few meals are more satisfying and flavoursome than the rich and fragrant Moroccan stew known as a tagine. In this collection of aromatic tagines, salads ...

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  • A Month in Marrakesh: A Food Journey to the Heart of Morocco by

    In a world filled with beige interiors, Morocco is the perfect antidote: a refuge for addicts of saturated colour, a haven for devotees of intricate ...

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  • Morocco: A Culinary Journey with Recipes from the Spice-scented Markets of Marrakech to the Date-filled Oasis of Zagora by

    In Moroccan Cuisine, author Jeff Koehler reveals the landscape and culinary history, the ingredients, and the dishes that define this intriguing and ancient nation. The ...

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  • 200 Tagines & Moroccan Dishes by

    With over 200 recipes infused with the deep and enticing flavours of Morocco, you can make every meal a journey to a far off land ...

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  • Moorish: Flavours from Mecca to Marrakech by &

    Greg and Lucy Malouf have compiled this collection of recipes inspired by the exciting flavours of North Africa, Spain, the Eastern Mediterranean and the Middle ...

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  • Tagines and Couscous: Delicious Recipes for Moroccan One-Pot Cooking by

    These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie ...

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  • Tagine by

    These hearty meals, flavoured with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's ...

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  • Moroccan Bible by

    This book has more than 120 inspiring recipes to help you create your own Moroccan feasts. Make your own succulent tagines, and fluffy couscous covered ...

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