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In the tradition of The Joy of Cooking comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice ...
In this lively and exceptionally enjoyable book, Niki Segnit takes 160 popular ingredients and explores all the ways they might be combined in the kitchen ...
'We build tools to create culinary happiness' - Foodpairing.com
'There is a world of exciting flavour combinations out there and when they work it's ...
The acclaimed La Cuisine de Reference is now available in its international English version: The French Chef Handbook. Own the keys of French culinary technique ...
J. Kenji Lopez-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores ...
An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef.
An informative, illustrated guide to food, cooking, and ...
The spectacular culinary creations of modern cuisine are the stuff of countless articles and Instagram feeds. But to a scientist they are also perfect pedagogical ...
Let TV food scientist and best-selling author, Dr Stuart Farrimond show you the science behind the art of creating incredible spice blends.
Break new ground ...
Haute Cuisine at the Hangar-7 The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional ...
Featuring over 100 recipes, Cooking with Truffles- A Chef's Guide is the perfect primer to use truffles in so many creative recipes.
The perfect ...
Every time you cook, you're trying to hit just 6 notes: richness, brightness, depth, heat, saltiness, and sweetness. These are the flavours that make ...
Use sous vide to cook absolutely anything!
If you own a sous vide machine, chances are you've tried it out by cooking burgers, steak ...
Sous vide cooking is the latest trend in home kitchens. Because of their cost and size, sous vide cooking devices were once found only in ...
Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of ...
This classic kitchen reference is used by many of America's top chefs to understand basic skills and standards for quality as well as develop ...
