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books in Japanese Cooking

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  • Tokyo Cult Recipes by

    A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. There are recipes for miso, sushi, soba noodles, bentos ...

    3 in stock - ships Tue 26th!
  • Japan: The Cookbook by

    The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures

    Japan: The Cookbook has more than 400 sumptuous recipes ...

    2 in stock - ships Tue 26th!
  • Nobu: A Memoir by

    "In this outstanding memoir, chef and restaurateur Matsuhisa...shares lessons in humility, gratitude, and empathy that will stick with readers long after they've finished ...

    3 in stock - ships Tue 26th!
  • Tokyo Local: Cult recipes from the streets that make the city by

    It's the chicken skin yakitori you eat at 2am in a bar the size of a cupboard. It's the pork curry you devour ...

    on order
  • Tokyo New Wave by

    Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world ...

    1 in stock - ships Tue 26th!
  • Cibi: Everyone's Home by &

    CIBI ('a little one') is a book on home-style Japanese cooking inspired by the eponymous Melbourne cafe and design space created by Meg and Zenta ...

    1 in stock - ships Tue 26th!
  • Tokyo Street Food by , , &

    The latest episode in the adventures of culinary explorer Tom Vandenberghe and food photographer Luk Thys takes place in Tokyo. With an eye for authenticity ...

    1 in stock - ships Tue 26th!
  • The Food of Ocha: The Food of Ocha - Modern Japanese Cuisine is a rarity: A cookbook by a Japanese-born, second generation chef. by

    The Food Of Ocha-Modern Japanese Cuisine is a rarity: a cookbook by a Japaneseborn,

    second generation chef, who has run one of Melbourne's leading ...

    1 in stock - ships Tue 26th!
  • Japanese & Korean Cookbook by

    This exciting book offers a comprehensive overview of the food and culinary traditions of Japan and Korea. The introduction explores the tastes and cooking styles ...

    1 in stock - ships Tue 26th!
  • JapanEasy: Classic and Modern Japanese Recipes to Cook at Home by

    Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no ...

    1 in stock - ships Tue 26th!
  • Ramen-Topia: 40 Hearty, Slurp-Tastic Recipes by

    Ramen - a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with various toppings - has become a ...

    1 in stock - ships Tue 26th!
  • Sushi Taste and Technique: Kimiko Barber and Hiroki Takemura by

    Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique.

    With ...

    1 in stock - ships Tue 26th!
  • Cook Japan, Stay Slim, Live Longer by

    Reiko Hashimoto explores the benefits of the Japanese diet - slim physique, stable blood sugar, increased joint flexibility and a longer lifespan - and provides an insight ...

    1 in stock - ships Tue 26th!
  • From the Source - Japan by

    Lonely Planet presents Japan's most authentic dishes - direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Japan's best ...

    1 in stock - ships Tue 26th!
  • Sushi Chef: Sukiyabashi Jiro by

    The inspiration for the hit feature-length documentary Jiro Dreams of Sushi (Preferred Content, 2013), Jiro Ono presents his memoir of a lifetime's passion for ...

    1 in stock - ships Tue 26th!
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