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books in Japanese Cooking

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  • Sushi Taste and Technique by

    Make mouth-watering sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi- Taste and Technique. With an ...

    3 in stock - ships Tue 25th!
  • From the Source - Japan by

    Lonely Planet presents Japan's most authentic dishes - direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Japan's best ...

    2 in stock - ships Tue 25th!
  • Tokyo Cult Recipes by

    A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. There are recipes for miso, sushi, soba noodles, bentos ...

    on order
  • Ramen Japanese Noodles and Small Dishes by
    on order
  • Cook Japan, Stay Slim, Live Longer by

    Reiko Hashimoto explores the benefits of the Japanese diet - slim physique, stable blood sugar, increased joint flexibility and a longer lifespan - and provides an insight ...

    1 in stock - ships Tue 25th!
  • Everyday Harumi: Simple Japanese Food for Family and Friends by

    In Everyday Harumi, now reissed as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and presents more ...

    1 in stock - ships Tue 25th!
  • Simply Ramen: 70 Tempting Noodle Dishes for the Ramen-Lover in You by

    Make delicious and healthy homemade ramen noodle recipes fast and easy!

    Love homemade ramen but don't want to spend ages looking for remote ingredients ...

    1 in stock - ships Tue 25th!
  • Sushi Chef: Sukiyabashi Jiro by

    The inspiration for the hit feature-length documentary Jiro Dreams of Sushi (Preferred Content, 2013), Jiro Ono presents his memoir of a lifetime's passion for ...

    on order
  • Ramen Noodle Cookbook by

    The Ramen Noodle Cookbook celebrates the latest Japanese food craze that is hitting countries all over the world. Containing 40 traditional recipes and modern makeovers ...

    on order
  • Izakaya by

    An Izakaya is a traditional Japanese drinking establishment, in which food is served, like Spanish tapas, along with drink. Food is served as and when ...

    1 in stock - ships Tue 25th!
  • Japanese Soul Cooking: Ramen, Tonkatsu, Tempura and More from the Streets and Kitchens of Tokyo and Beyond by

    A collection of 100 recipes that introduces Japanese comfort food to home cooks, exploring new ingredients, techniques and the surprising origins of popular dishes like ...

    1 in stock - ships Tue 25th!
  • 500 Sushi by , &

    Sushi may be familiar to us from Japanese restaurant menus, but have you ever considered making these flavoursome bits at home? With 500 Sushi now ...

    1 in stock - ships Tue 25th!
  • Japan: Japanese Cuisine for Beginners by

    In the past decades, Japanese food has become part of the global culinary scene: sushi, maki, miso soup, teriyaki, and tofu have found their way ...

    on order
  • Sushi: Jiro Gastronomy by , &

    Succinct yet comprehensive, this little jewel of a book takes you through the seasonal offerings at Ono's famed restaurant, Sukiyabashi Jiro. Descriptions of each ...

    call for availability
  • Matcha: The Cookbook by

    The new trend is green: matcha is top-quality green tea that is ground into a find powder. Originally used in the traditional Japanese tea ceremony ...

    call for availability
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