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Welcome to your tour of the wine-growing world.
Wine has rolled its barrel from the shores of the Black Sea to the mountains of the ...
Sometimes we just want someone to hand us a bottle of wine. Sometimes we want to learn more about that wine. And sometimes we want ...
Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine ...
Few wine books can be called classic, but the first edition of THE WORLD ATLAS OF WINE made publishing history when it appeared in 1971 ...
The creators of Wine Folly introduced a whole new audience to the world of wine, making it easy for complete beginners to understand the fundamentals ...
The world's most comprehensive and up-to-date guide to Champagne, featuring all the latest vintages. The Champagne Guide 2020-2021 contains fully independent assessments, with profiles ...
Professional journalist and amateur drinker Bianca Bosker didn't know much about wine - until she discovered the world of elite sommeliers who dedicate their lives ...
Following in the footsteps of other illustrious Italian gastronomic successes - from pizza to pasta, from mozzarella to Parmesan and mortadella - Prosecco is the most recent ...
Originally written by multi-award winning wine writer Tom Stevenson, this luxurious fourth edition has been fully updated and once again significantly extended by Essi Avellan ...
For wine enthusiasts discovering Burgundy - and those already smitten with the region's seductive wines - The 100: Burgundy is the first guide of its kind ...
A richly illustrated account of the story of ancient viniculture
The history of civilization is, in many ways, the history of wine. This book is ...
There's a reason we pay top dollar for Champagne and that bottles of wine from prestige vineyards cost as much as a car: a ...
Champagne: Wine of Kings and the King of Wines guides you through the astounding history of how this delicious drink became the hallmark of celebrations ...
'An essential addition to your library' Russell Norman
'A genuine ode, written with style and substance in equal measure' Gill Meller
'A joy filled double ...
