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Recipes from Andalusia is a culinary exploration of Andalusia, a place where the past and modernity blend together to form a rather magical destination.
Not ...
The heart of every great city is its market, and for Barcelona that place is the world-famous covered market, La Boqueria. In this book of ...
One of the most famous features of Spanish cuisine is Tapas. A tapa is an appetiser or snack and has evolved into a wide selection ...
James travels across the breadth of Spain, from Extramadura to San Sebastian, via the Balearics, discovering the country's diverse regions through food. James Martin ...
Away from the tapas bars and eateries of Spain's bustling cities, you'll find another world of Spanish cuisine. From the inland mountainous regions ...
From the multi-award-winning and bestselling authors comes a brand-new book to celebrate 25
years of delicious Moorish cuisine. For fans of Moro- The Cookbook (135k ...
Spanish food has never been more popular or more influential: from the city of San Sebastian in northern Spain which counts a massive XX Michelin ...
Enjoy the true taste of Spain and explore this fascinating country's love affair with paella and the deliciously diverse ways in which rice and ...
This beautifully photographed cookbook takes you to the villages, homes, beaches and hillsides of this yet-to-be discovered region of the Mediterranean.
Islas is the first ...
Bordering Spain's southern coast, Andalusia is a place where the past and modernity blend together to form a rather magical destination. From sandy beaches ...
Located in the northeast of Spain, Catalonia borders France's Pyrenees mountains and has a heritage and scenery like no other place in the world ...
'Food is not what you cook, but what you make others taste.'
Joel Serra Bevin was born in New Zealand and grew up in Tasmania ...
Winner of the 1992 Glenfddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each ...
Recipes to make at home from the Michelin-starred Barrafina chef
Nieves Barragan Mohacho has a Michelin star and is best known as the head chef ...
ISBN 978-1-910690-34-5 Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalisingly delicious and ...
