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Catalonia has come to global attention this year in its quest for independence, but there is much more to this beautiful region situated on the ...
Paella is first cookbook in English from Alberto Herráiz, renowned expert on Spanish cuisine and head chef of Fogón restaurant in Paris, which is revered ...
The definitive cookbook of the celebrated Boqueria restaurants, inspired by the best of Barcelona tapas. New York City's famed Boqueria restaurants capture the essence ...
Lonely Planet: The world's leading travel guide publisher
Lonely Planet presents Spain's most authentic dishes - direct from the kitchens where they were perfected ...
Located in the northeast of Spain, Catalonia borders France's Pyrenees mountains and has a heritage and scenery like no other place in the world ...
'Food is not what you cook, but what you make others taste.'
Joel Serra Bevin was born in New Zealand and grew up in Tasmania ...
Favourite flavours from a very Spanish kitchen.
Nieves BarragBn Mohacho has a Michelin star and is best known as the head chef at Barrafina, the ...
COOKBOOK OF THE YEAR 2016, Spectator`The definitive book about the food of Spain' Rose Prince Brindisa, the renowned Spanish fine food import company, has ...
Spanish food has never been more popular or more influential: from the city of San Sebastian in northern Spain which counts a massive XX Michelin ...
The bestselling book on traditional and authentic Spanish home cooking
Spanish cooks have trusted and relied upon this bible of traditional home cooking ever since ...
A collection of 100 recipes, each with a cooking time of 30 minutes or less.
Quick and Easy Spanish Recipes presents 100 recipes, each of ...
Spanish people are fiercely proud of their heritage, language and their food and drink. Nowhere is this more apparent than in the Basque Country, an ...
