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Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalisingly delicious and easy to ...
'Food is not what you cook, but what you make others taste.'Joel Serra Bevin was born in New Zealand and grew up in Tasmania ...
Lonely Planet: The world's leading travel guide publisher Lonely Planet presents Spain's most authentic dishes - direct from the kitchens where they were perfected ...
Winner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each ...
Spanish food can be incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you ...
500 Tapas is a brilliant new collection of recipes that will introduce a taste of tapas culture to your life. In the sun-drenched streets of ...
COOKBOOK OF THE YEAR 2016, Spectator`The definitive book about the food of Spain' Rose Prince Brindisa, the renowned Spanish fine food import company, has ...
The bestselling book on traditional and authentic Spanish home cooking Spanish cooks have trusted and relied upon this bible of traditional home cooking ever since ...
Whether it s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly ...
A collection of 100 recipes, each with a cooking time of 30 minutes or less. Quick and Easy Spanish Recipes presents 100 recipes, each of ...
Eighty regional recipes from the beautiful Basque country of northern Spain. From its obsession with the perfect pintxos to boasting the most Michelin starred restaurants ...
Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be ...
Journey with Frank Camorra through sun-drenched Andalusia: a landscape of ancient cities, white villages nestled into steep mountains, and plains planted with olive groves and ...
Miguel has brought his energy and passion to his book Miguel's Tapas. The serving of tapas is designed to encourage conversations and Miguel brings ...
A gritty, charming, and flavourful love letter to Los Angeles, L.A. Son is the story of Choi's love of food and his evolution ...
25 years of award-