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books in Spanish Cooking

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  • Barcelona Cult Recipes by

    ALL THE COLOURS OF A GAUDI MOSAIC! The coast, the artwork, the bustling avenues and gothic lanes, the sheer joy of life: this book will ...

    5+ in stock - ships Mon 25th!
  • Joel Serra's Modern Spanish Kitchen by

    'Food is not what you cook, but what you make others taste.'

    Joel Serra Bevin was born in New Zealand and grew up in Tasmania ...

    3 in stock - ships Mon 25th!
  • Paella by

    Paella is first cookbook in English from Alberto Herráiz, renowned expert on Spanish cuisine and head chef of Fogón restaurant in Paris, which is revered ...

    on order
  • Boqueria: A Cookbook, from Barcelona to New York by &

    The definitive cookbook of the celebrated Boqueria restaurants, inspired by the best of Barcelona tapas. New York City's famed Boqueria restaurants capture the essence ...

    2 in stock - ships Mon 25th!
  • Catalonia: Recipes from Barcelona and Beyond by

    Located in the northeast of Spain, Catalonia borders France's Pyrenees mountains and has a heritage and scenery like no other place in the world ...

    1 in stock - ships Mon 25th!
  • The Flavours of Andalucia by

    Winner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each ...

    1 in stock - ships Mon 25th!
  • Sabor: Flavours from a Spanish Kitchen by &

    'These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply ...

    1 in stock - ships Mon 25th!
  • Tapas: Classic Small Dishes from Spain by

    Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalisingly delicious and easy to ...

    1 in stock - ships Mon 25th!
  • 500 Tapas by

    500 Tapas is a brilliant new collection of recipes that will introduce a taste of tapas culture to your life. In the sun-drenched streets of ...

    on order
  • Brindisa: The True Food of Spain by

    COOKBOOK OF THE YEAR 2016, Spectator`The definitive book about the food of Spain' Rose Prince Brindisa, the renowned Spanish fine food import company, has ...

    call for availability
  • Spanish Made Simple: 100 Foolproof Spanish Recipes for Every Day by

    Spanish food has never been more popular or more influential: from the city of San Sebastian in northern Spain which counts a massive XX Michelin ...

    call for availability
  • From the Source - Spain: Spain's Most Authentic Recipes From the People That Know Them Best by

    Lonely Planet: The world's leading travel guide publisher

    Lonely Planet presents Spain's most authentic dishes - direct from the kitchens where they were perfected ...

    call for availability
  • Spain: The Cookbook by

    The bestselling book on traditional and authentic Spanish home cooking Spanish cooks have trusted and relied upon this bible of traditional home cooking ever since ...

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  • The Basque Book by

    Few cuisines have captured more diners' imaginations, or inspired more chefs and restaurants around the world than that of Spain. And within the Spanish culinary ...

    call for availability
  • Quick and Easy Spanish Recipes by &

    A collection of 100 recipes, each with a cooking time of 30 minutes or less.

    Quick and Easy Spanish Recipes presents 100 recipes, each of ...

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