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Tapas is made to encourage sharing and conversation at all times of the day and night. Miguel's Tapas brings together traditional Spanish dishes with ...
Paella is first cookbook in English from Alberto Herráiz, renowned expert on Spanish cuisine and head chef of Fogón restaurant in Paris, which is revered ...
Bordering Spain's southern coast, Andalusia is a place where the past and modernity blend together to form a rather magical destination. From sandy beaches ...
The definitive cookbook of the celebrated Boqueria restaurants, inspired by the best of Barcelona tapas. New York City's famed Boqueria restaurants capture the essence ...
Lonely Planet: The world's leading travel guide publisher
Lonely Planet presents Spain's most authentic dishes - direct from the kitchens where they were perfected ...
With its appetizing dishes of bite-sized food, usually eaten before dinner, tapas and tapas culture are a Spanish way of life... and the most popular ...
Catalonia has come to global attention this year in its quest for independence, but there is much more to this beautiful region situated on the ...
Located in the northeast of Spain, Catalonia borders France's Pyrenees mountains and has a heritage and scenery like no other place in the world ...
'Food is not what you cook, but what you make others taste.'
Joel Serra Bevin was born in New Zealand and grew up in Tasmania ...
Favourite flavours from a very Spanish kitchen.
Nieves Barragan Mohacho has a Michelin star and is best known as the head chef at Barrafina, the ...
COOKBOOK OF THE YEAR 2016, Spectator
`The definitive book about the food of Spain' Rose Prince
Brindisa, the renowned Spanish fine food import company, has ...
Spanish food has never been more popular or more influential: from the city of San Sebastian in northern Spain which counts a massive XX Michelin ...
The bestselling book on traditional and authentic Spanish home cooking
Spanish cooks have trusted and relied upon this bible of traditional home cooking ever since ...
