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books in Spanish Cooking

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  • 64% off!
    The Catalan Kitchen: From mountains to city and sea - recipes from Spain's culinary heart by

    Catalonia has come to global attention this year in its quest for independence, but there is much more to this beautiful region situated on the ...

    5+ in stock - ships Tue 17th!
  • Paella by

    Paella is first cookbook in English from Alberto Herráiz, renowned expert on Spanish cuisine and head chef of Fogón restaurant in Paris, which is revered ...

    2 in stock - ships Tue 17th!
  • Islas: Food of the Spanish Islands by

    This beautifully photographed cookbook takes you to the villages, homes, beaches and hillsides of this yet-to-be discovered region of the Mediterranean.

    Islas is the first ...

    1 in stock - ships Tue 17th!
  • Andalusia: Recipes from Seville and beyond by

    Bordering Spain's southern coast, Andalusia is a place where the past and modernity blend together to form a rather magical destination. From sandy beaches ...

    1 in stock - ships Tue 17th!
  • The Book of Tapas, New Edition by , &

    With its appetizing dishes of bite-sized food, usually eaten before dinner, tapas and tapas culture are a Spanish way of life... and the most popular ...

    1 in stock - ships Tue 17th!
  • 75% off!
    Miguels Tapas by

    Tapas is made to encourage sharing and conversation at all times of the day and night. Miguel's Tapas brings together traditional Spanish dishes with ...

    1 in stock - ships Tue 17th!
  • Catalonia: Recipes from Barcelona and Beyond by

    Located in the northeast of Spain, Catalonia borders France's Pyrenees mountains and has a heritage and scenery like no other place in the world ...

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  • Joel Serra's Modern Spanish Kitchen by

    'Food is not what you cook, but what you make others taste.'

    Joel Serra Bevin was born in New Zealand and grew up in Tasmania ...

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  • The Flavours of Andalucia by

    Winner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each ...

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  • Sabor: Flavours from a Spanish Kitchen by &

    Favourite flavours from a very Spanish kitchen.

    Nieves Barragan Mohacho has a Michelin star and is best known as the head chef at Barrafina, the ...

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  • Tapas: Classic small dishes from Spain by

    Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalisingly delicious and easy to ...

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  • Brindisa: The True Food of Spain by

    COOKBOOK OF THE YEAR 2016, Spectator

    `The definitive book about the food of Spain' Rose Prince

    Brindisa, the renowned Spanish fine food import company, has ...

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  • Spanish Made Simple: 100 Foolproof Spanish Recipes for Every Day by

    Spanish food has never been more popular or more influential: from the city of San Sebastian in northern Spain which counts a massive XX Michelin ...

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  • From the Source - Spain: Spain's Most Authentic Recipes From the People That Know Them Best by

    Lonely Planet: The world's leading travel guide publisher

    Lonely Planet presents Spain's most authentic dishes - direct from the kitchens where they were perfected ...

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  • Spain: The Cookbook by

    The bestselling book on traditional and authentic Spanish home cooking

    Spanish cooks have trusted and relied upon this bible of traditional home cooking ever since ...

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