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books in Spanish Cooking

123
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  • Brindisa: The True Food of Spain by

    'The definitive book about the food of Spain' Rose Prince A major book on classic Spanish ingredients and home cooking. Brindisa, the renowned Spanish fine ...

    1 in stock - ships today!
  • Tapas: Classic Small Dishes from Spain by

    Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalisingly delicious and easy to ...

    on order
  • From the Source - Spain: Spain's Most Authentic Recipes from the People That Know Them Best by

    Lonely Planet: The world's leading travel guide publisher Lonely Planet presents Spain's most authentic dishes - direct from the kitchens where they were perfected ...

    1 in stock - ships today!
  • Arzak Secrets by

    Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be ...

    1 in stock - ships today!
  • Spanish Made Simple: 100 Foolproof Spanish Recipes by

    Spanish food can be incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you ...

    on order
  • 500 Tapas by

    500 Tapas is a brilliant new collection of recipes that will introduce a taste of tapas culture to your life. In the sun-drenched streets of ...

    on order
  • Spain: The Cookbook by &

    The bestselling book on traditional and authentic Spanish home cooking Spanish cooks have trusted and relied upon this bible of traditional home cooking ever since ...

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  • The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito by

    Whether it s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly ...

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  • Quick and Easy Spanish Recipes by &

    A collection of 100 recipes, each with a cooking time of 30 minutes or less. Quick and Easy Spanish Recipes presents 100 recipes, each of ...

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  • Basque: Spanish Recipes from San Sebastian & Beyond by

    Eighty regional recipes from the beautiful Basque country of northern Spain. From its obsession with the perfect pintxos to boasting the most Michelin starred restaurants ...

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  • MoVida Solera by

    Journey with Frank Camorra through sun-drenched Andalusia: a landscape of ancient cities, white villages nestled into steep mountains, and plains planted with olive groves and ...

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  • Miguel's Tapas by

    Miguel has brought his energy and passion to his book Miguel's Tapas. The serving of tapas is designed to encourage conversations and Miguel brings ...

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  • L.A. Son: My Life, My City, My Food by

    A gritty, charming, and flavourful love letter to Los Angeles, L.A. Son is the story of Choi's love of food and his evolution ...

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  • Spain: Recipes and Traditions from the Verdant Hills of the Basque Country to by &

    From the undulating, red-soiled hills of Andalucia to the vast oak forests of Extremadura, the diversity of Spain is without rival. Its cuisine directly reflects ...

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  • Real Tapas: 75 Authentic Recipes to Share by

    Enjoy the world's most sociable food with this delicious collection of classic and contemporary tapas dishes. All the traditional favourites are here, including Tortillas ...

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