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Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In her exciting new book ...
LONGLISTED FOR ABIA ILLUSTRATED BOOK OF THE YEAR 2021
'To Asia, With Love is my homecoming, a joyous return to the humble, yet deeply nurturing ...
We think everyone should eat more plants, and we don't just mean two carrots instead of one - it's about enjoying all the colours ...
Family food isn't fancy or complex. Its roots are humble, stemming from recipes passed on through generations, and food rituals born from daily cooking ...
A vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of Fresh India
Modern, vibrant, fuss-free food made from British ingredients but ...
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking
Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts ...
REVISED EDITION WITH NEW RECIPES AND STORIESCommunity moves salads firmly to the centre of the plate, injecting colour, life and flair into everyday vegetables, and ...
The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. Much of my weekday eating contains neither meat ...
Brilliantly easy, healthy, flavour-packed, accessible and affordable veg recipes.
Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes.
From simple suppers and ...
The hotly anticipated follow-up to 2010's bestselling, award-winning Plenty
Vegetables have moved from the side dish to the main plate, grains celebrated with colour ...
The latest title to join Phaidon's SILVER SPOON library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy ...
