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Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In her exciting new book ...
The hotly anticipated follow-up to 2010's bestselling, award-winning Plenty
Vegetables have moved from the side dish to the main plate, grains celebrated with colour ...
The hunger for thoughtful, wholesome and truly delicious vegetarian recipes is only increasing, especially now that we all know that eating more veg is good ...
For years, Forest Feast fans have loved Erin Gleeson's effortless California-style vegetarian cooking, made in her beautiful cabin in the woods. Now, Gleeson takes ...
For Meat-free Monday dabblers, weekend (or full-time) wellness warriors, lacto-ovo vegetarians and the super-foodie flexitarian, these Thermomix vegetarian recipes from the Vegetarian Kitchen cookbook make ...
'I absolutely adore the food in this beautiful book.'
'One of the most inventive vegetable cooks.'
'Joe just makes the most ...
REVISED EDITION WITH NEW RECIPES AND STORIESCommunity moves salads firmly to the centre of the plate, injecting colour, life and flair into everyday vegetables, and ...
Quick, easy veggie curries for everyday.
Need a tasty dinner in a hurry? Look no further than this mouth-watering collection of veggie curries from across ...
The latest title to join Phaidon's SILVER SPOON library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy ...
Over 100 vegetarian recipes, flavour-packed + gluten-free
Spiced pumpkin snacking cake, Pea, mint + halloumi fritters, Mushroom + lentil lasagne, and Roasted strawberry + ginger 'ice cream' are among ...
LONGLISTED FOR ABIA ILLUSTRATED BOOK OF THE YEAR 2021
'To Asia, With Love is my homecoming, a joyous return to the humble, yet deeply nurturing ...
'The golden girl of Persian cookery' - Observer
'Easy to decipher, packed with lots of flavour and...surprisingly easy to pull off' - Huffington Post
'Sabrina Ghayour ...
When Hetty Lui McKinnon uprooted her beloved Arthur Street Kitchen from Sydney's Surry Hills and relocated to Brooklyn, NYC, she left behind legions of ...
'Rohit is respectful of the traditions of Indian cooking, yet unafraid of innovation and refinement.' - Pierre Koffmann
With food inspired by India's incredibly rich ...
A reference and recipe resource on how to prepare and cook the edible parts of over 60 vegetables
A must-have guide for every cook on ...
