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books in Chefs - Popular Australian

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  • Annie's Farmhouse Kitchen: Seasonal Menus with a French Heart by

    Annie's Farmhouse Kitchen is a window on the bucolic world of acclaimed Victorian chef Annie Smithers. A handsome, gifty package, it includes a best-of ...

    5+ in stock - ships today!
  • 13% off!
    Tuck in: Good Hearty Food Any Time by

    A hearty appetite will only settle for hearty food.Tuck In is a cookbook for every occasion. With recipes for simple weekday fare, special meals ...

    5+ in stock - ships today!
  • Everyday Kitchen: 52 delicious meals to share by

    Relax. Take a deep breath. Its just food. But its delicious, fantastic and achievable food. Food that makes you and your family smile; food that ...

    5+ in stock - ships today!
  • Kitchen Garden Companion - Cooking by

    If you have ever dreamed of making delicious food from your very own garden, Stephanie Alexander's Kitchen Garden Companion is the book for you ...

    5+ in stock - ships today!
  • 11% off!
    Ostro: Good Food. Hand Made (Tbc) by

    'My approach to food favours intuition over strict rules and is about using your hands, rushing a little less and savouring the details. It's ...

    due for release Aug 2017
  • Hamburger Gourmet by , &

    From Victor Garnier and the team at blend hamburger, the Parisian restaurant that has taken this humble food to towering new heights, this collection of ...

    4 in stock - ships today!
  • The Natural Cook: Maximum Taste, Zero Waste by

    How do you cook irresistible food without harming the planet?It's all about adopting new habits - opening your eyes to local foods and making ...

    4 in stock - ships today!
  • 60% off!
    A Year of Practiculture by

    Rohan Anderson left his desk job in the city for the richer pleasures of living a simpler life on the land. Over the years he ...

    5+ in stock - ships today!
  • Community: Salad Recipes from Arthur Street Kitchen by

    "Inventive, healthy and filling recipes" Herald Sun "The recipes, food styling and photography present readers with their own visual feast" Weekly Review Community is all ...

    3 in stock - ships today!
  • The Blue Ducks in the Country by

    Professional chefs and farmers-in-training, Darren Robertson and Mark LaBrooy are passionate about growing, sourcing and making their own food. In their third cookbook, Mark and ...

    due for release Aug 2017
  • The Flesh in My Life by

    Celebrity butcher Vince Garreffa's crowd-funded recipe book, focuses on his Calabrian heritage and his arrival from Italy to Western Australia as a five-year-old in ...

    2 in stock - ships today!
  • More Please!: My Family Recipes You'll Love to Cook and Share by &

    As the cheeky co-host of one of the country's best-loved TV programs, MKR, Manu Feildel gets to sample some of the finest home cooking ...

    2 in stock - ships today!
  • The Cook's Table, by

    'These menus are intended to give pleasure to those who love to cook and love to share. I like to imagine that this book will ...

    2 in stock - ships today!
  • Biota: Grow, Gather, Cook. by

    Chef and owner of two-hatted Biota Dining in Bowral, New South Wales, James Viles has become one of Australia's most respected young chefs and ...

    2 in stock - ships today!
  • Cook with Love: The Pete Evans Collection by

    Cook with Love brings together 150 of Pete Evans's favourite recipes from a lifelong love affair with food. This beautifully designed volume features chapters ...

    3 in stock - ships today!
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