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books in Indian Cooking

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  • The Indian Cookery Course by

    This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice ...

    on order
  • Rick Stein's India by

    What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to ...

    2 in stock - ships Thu 27th!
  • Sri Lanka: The Cookbook by

    Feather-light hoppers, fiery sambols, subtly spiced curries and unique 'vada' (fried snacks) come together in this definitive collection of Sri Lanka's most authentic and ...

    3 in stock - ships Thu 27th!
  • 30 Minute Curries by

    Curry is the nation's favourite dish, but too often it can seem daunting to attempt at home. In this beautiful new book Michelin-starred chef ...

    2 in stock - ships Thu 27th!
  • The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home by

    Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning ...

    2 in stock - ships Thu 27th!
  • Chai, Chaat & Chutney: A Street Food Journey Through India by

    Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each ...

    due for release Aug 2017
  • Secrets from My Indian Family Kitchen by

    'Inventive, engaging and soulful. There's something in it for everyone. Anjali's adoration of Indian cuisine and proud love for her Indian heritage combined ...

    due for release Aug 2017
  • Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn by

    From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef ...

    due for release Aug 2017
  • Saffron Soul: Healthy Heritage Recipes from the Indian Subcontinent by

    Indian food is an internationally popular cuisine, yet, unfairly, it is often considered to be heavy, rich and indulgent. With more people than ever before ...

    on order
  • I Love India: Recipes and Stories from Morning to Midnight, City to Coast, and Past to Present by

    In this, her eighth book, Anjum Anand presents her absolute favourite dishes from all over India. This is her tribute to her homeland, to its ...

    1 in stock - ships Thu 27th!
  • India!: Recipes from the Bollywood Kitchen by

    This cookbook is as colorful as the Indian culture itself and offers a variety of basic Indian recipes: from spicy dals and exotic curries to ...

    1 in stock - ships Thu 27th!
  • Indian Made Easy by

    This collection of over 140 recipes presents a fresh approach to cooking Indian food, taking you on an amazing spice journey that fits a fast-paced ...

    1 in stock - ships Thu 27th!
  • Curry 2nd edition by

    New edition of this ultimate cookbook for curry-lovers Take your taste buds on a global curry adventure. Invite top chefs, writers and cooks into your ...

    1 in stock - ships Thu 27th!
  • The Spice Tree by

    With this cookbook, anyone can cook authentic Indian at home, easily. It just takes 4 steps and Nisha's Spice Tree, the unique infographic at ...

    due for release Jul 2017
  • A Curry Book by

    Henrietta Hervey, published this little classic in 1895. On returning from years in India she brought her 'dekchies' (Indian metal cooking vessels), her curry powders ...

    call for availability
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