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  • Tasting India: Heirloom Family Recipes by

    Christine Manfield's ode to Indian cooking quickly immerses you in the colour, spice, strong flavours and glorious chaos of the sub-continent ... a cookbook that ...

    5+ in stock - ships today!
  • Lands of the Curry Leaf: A vegetarian food journey from Sri Lanka to Nepal by

    'A culture of food and friendship flows through my veins. This is the culture of the subcontinent, where a curry leaf tree grows in the ...

    5+ in stock - ships today!
  • Indian Cookery Course by

    This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice ...

    5+ in stock - ships today!
  • The Curry Guy Easy: 100 fuss-free British Indian Restaurant classics to make at home by

    Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, Curry Guy Easy, Dan ...

    4 in stock - ships today!
  • Kricket: An Indian-inspired cookbook by

    In Kricket, Will Bowlby shares over 80 mouth-watering recipes, combining the essential spicing of Indian food with modern, seasonal ingredients. Drawing on inspiration from all ...

    3 in stock - ships today!
  • Gunpowder: Explosive flavours from modern India by

    The famous gunpowder spice mix is a heady blend of pulses and spices, including chilli, curry leaves and asafoetida. It is a fitting title for ...

    2 in stock - ships today!
  • Sarogini's Sri Lanka Food by
    3 in stock - ships today!
  • Masala: Indian Cooking for Modern Living by

    A seminal Indian cookbook that reflects the way we live, cook, entertain and eat today.

    'Her style of simple yet delicious Indian recipes will take ...

    2 in stock - ships today!
  • Sri Lanka: The Cookbook by

    Feather-light hoppers, fiery sambols, subtly spiced curries and unique 'vada' (fried snacks) come together in this definitive collection of Sri Lanka's most authentic and ...

    2 in stock - ships today!
  • Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine by

    There are more varieties of cooking in India than in the rest of the entire world, yet American cookbooks tend to focus only on what ...

    due for release Dec 2018
  • Rick Stein's India by

    What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to ...

    1 in stock - ships today!
  • Vegetarian Indian Cooking with Your Instant Pot: Quick, Easy, Hea by

    Born and raised in India, Manali Singh-founder of Cook with Manali-has perfected the traditional flavors of her home country. Business Insider claims that Indian Cuisine ...

    1 in stock - ships today!
  • Curry 101 by
    1 in stock - ships today!
  • Secrets From My Indian Family Kitchen by

    'Inventive, engaging and soulful. There's something in it for everyone. Anjali's adoration of Indian cuisine and proud love for her Indian heritage combined ...

    1 in stock - ships today!
  • 30 Minute Curries by

    Curry is the nation's favourite dish, but too often it can seem daunting to attempt at home. In this beautiful new book Michelin-starred chef ...

    1 in stock - ships today!
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