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Monisha Bharadwaj is an award-winning chef, author and food historian. She was awarded 'Cookery Writer of the Year' by the Guild of Food Writers and ...
Dhal is the term used in India for dried split lentils, pulses, beans and peas. It refers to both the ingredient as well as the ...
'A culture of food and friendship flows through my veins. This is the culture of the subcontinent, where a curry leaf tree grows in the ...
What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to ...
Former MasterChef Season 6 contestant Hetal Vasavada, nostalgic for the desserts she grew up with, shares a versatile selection of classic Indian recipes and creative ...
There are more varieties of cooking in India than in the rest of the entire world, yet American cookbooks tend to focus only on what ...
In this, her eighth book, Anjum Anand presents her absolute favourite dishes from all over India. This is her tribute to her homeland, to its ...
Curry is the nation's favourite dish, but too often it can seem daunting to attempt at home. In this beautiful new book Michelin-starred chef ...
Vegetarian food is popular all over India, and in the UK people are growing to love the fresh, spicy and sweet flavours of southern Indian ...
Bangladesh is a land of contrasts, from busy cities to the lush and fertile countryside, with fish ponds, lakes and rivers at every turn. The ...
Christine Manfield's ode to Indian cooking quickly immerses you in the colour, spice, strong flavours and glorious chaos of the sub-continent ... a cookbook that ...
Born and raised in India, Manali Singh-founder of Cook with Manali-has perfected the traditional flavors of her home country. Business Insider claims that Indian Cuisine ...
Curry 101 is the ultimate curry cookbook, featuring 101 of the very best curry recipes from around the world.
Curry: that wonderful combination of spice ...
Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, Curry Guy Easy, Dan ...
