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'The vegan Jamie Olivers.' The Times
Save the Planet and Feel Amazing
BOSH!, the pioneers of simple, easy and delicious plant-based cooking, are here to ...
`The vegan Jamie Olivers' The Times
Over 140 brand new, unmissable plant-based recipes.
Do you want a quick weeknight supper that gets more veg into ...
In the tradition of Phaidon's bestselling culinary bible series, VEGAN: THE COOKBOOK includes nearly 500 vegetable-driven recipes, inspired by cuisines around the world, that ...
Not a fan of tofu? Fear not - this vegan cookbook is packed with over 100 varied, delicious recipes that will appeal to adults and children ...
A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book, it is a true collection of Asian favourites with ...
Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 140 ...
Max La Manna, zero waste chef and sustainability advocate, bridges the gap between vegan food and waste-free cooking - inviting us to channel the MORE PLANTS ...
From the author of the bestselling Elsa's Wholesome Life, Ellie Bullen returns with Global Vegan, a collection of simple and delicious recipes inspired by ...
Any meal is only as good as the company with whom it's shared, which is why this book unites food and its local community ...
Since becoming vegan on 20 January 2014, Cherie Tu has made it her mission to help inspire others through cooking.
Whether you're looking to ...
The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you ...
Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious and always plant based. Think classic and nostalgic, yet messy ...
For the first time, Deena Jalal shares the irresistible recipes that made her vegan ice cream brand FoMu a huge success among vegans and non-vegans ...
