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If tomatoes are susceptible to a certain fungus that sweet pepper is resistant to, the only way a farmer can protect his tomatoes at the ...
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This ...
As human populations grow and resources are depleted, agriculture will need to use land, water, and other resources more efficiently and without sacrificing long-term sustainability ...
Based on twenty years of global research, this is the first comprehensive reference on crop genetic diversity as it is maintained on farmland around the ...
Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production provides information on a field that is helping to offset the threats that ...
Precision Agriculture (PA) is an approach to managing the variability in production agriculture in a more economic and environmentally efficient manner. It has been pioneered ...
Biological control of weeds has been practised for over 100 years and Australia has been a leader in this weed management technique. The classical example ...
By the year 2050, the world's population is expected to reach nine billion. To feed and sustain this projected population, world food production must ...
Most of the world's poorest smallholders depend on tropical roots and tuber crops as their principal source of food and nutrition. These species produce ...
Recent research suggests that the application of the old concepts of pasture management developed in Europe, USA and South Africa have been unsuccessful in the ...
In agriculture, microbial biotechnology covers a wide array of subjects ranging from biofertilizers to biological control of pests and diseases; from biological N 2 -fixation ...
