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A remarkable memoir detailing a heroic and unswerving commitment to renew the severely degraded land on Wooleen, a massive pastoral property in Western Australia's ...
This is a no-nonsense guide to choosing, establishing and sustaining your patch of rural paradise in Australia and New Zealand. Chris Ferreira brings years of ...
In an era of rapid climate change, this vital account of how agriculture can address major issues is an Australian story with global ramifications. Patrice ...
Masanobu Fukuoka's book about growing food has been changing the lives of readers since it was first published in 1978. It is a call ...
The complete, comprehensive, unequalled guide to bushfire and wildfire safety in Australia.
Thoroughly researched, with up to date information on every aspect of the subject ...
Make your farm better, smarter, and more productive
The Lean method is revolutionising farming globally with its proven approach for reducing waste, improving productivity and ...
This is the story of a family wanting to live a simpler life and a farm built with the involvement of the local community. The ...
Forages, Volume I, Seventh Edition is the most comprehensive text available for teachers of undergraduate Forages courses. This edition will provide students with a good ...
Fresh eggs. Grandmother's pickling jars. Backyard orchards. Return to the good life with this inspiring volume. Living on the land and learning to reap ...
Many African countries are increasingly interested in learning from China's experiences in achieving effective agricultural development. The Chinese government and academic community are also ...
Planning and Evaluation of Irrigation Projects: Methods and Implementation presents the considerations, options and factors necessary for effective implementation of irrigation strategies, going further to ...
Letters to a Young Farmer is an anthology of essays addressed to beginning farmers, but with resonance for anyone who dreams of a more sustainable ...
Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an ...
