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Indulge yourself with the finest pastries in the world, created by the award-winning pastry chef of the legendary Ritz Hotel in Paris
Welcome to the ...
Delectable history of Provence's traditional sweets, with 25 modern recipes
The history of the calisson, a traditional French candy, is said to have begun ...
Delicious recipes for home-baked, rustic fruit desserts served warm from the oven from pies and strudels, to crumbles and cobblers.
Whether bubbling with delicious juice ...
This inspiring book of 50 fabulous desserts by chef Roger van Damme and his team is the result of 25 years of hard work at ...
Healthy and wholesome recipes for desserts and snacks made with all-natural ingredients and no refined sugars. Clean Treats for Everyone, features dessert and snack recipes ...
Osterberg Ice Cream produces some of the best ice creams and sorbets in Scandinavia. Founder and director of Osterberg Ice Cream, Cathrine Osterberg, wants to ...
Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore ...
Everyone loves to dig into something sweet, no matter what time of the day. Learn how to whip up delicious yet easy desserts that will ...
Gelato Messina is split into two sections: one features basic recipes along with step-by-step instructions and technique tips on how to make the foundation flavours ...
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection ...
