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An ancient, and vital, part of nature's ecosystem, seaweed is now emerging as an increasingly important source of food in a world faced with ...
This is a new edition in the Self-Assessment Colour Review series that covers ornamental fish. It includes 200 colour illustrated cases in random order, as ...
Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution ...
Freshwater Algae of North America: Ecology and Classification, Second Edition is an authoritative and practical treatise on the classification, biodiversity, and ecology of all known ...
Death at SeaWorld centres on the battle with the multimillion-dollar marine park industry over the controversial and even lethal ramifications of keeping killer whales in ...
Building on the success of the first edition and featuring contributions from leading experts in the field, this expanded and thoroughly revised second edition provides ...
This book began life as a series of lectures given to second and
third year undergraduates at Oxford University. These
lectures were designed to give ...
Humanity can make short work of the oceans' creatures. As Callum M. Roberts reveals in The Unnatural History of the Sea, the oceans' bounty didn ...
Marine Ecology examines the ecological issues of marine ecosystems in unprecedented scope and depth. With contributions from an impressive group of Australian marine ecology academics ...
This unique textbook takes a broad look at the rapidly expanding field of freshwater microbiology. Concentrating on the interactions between viruses, bacteria, algae, fungi and ...
The marine environment is the largest, most important, and yet most mysterious habitat on our planet. It contains more than 99% of the world's ...
