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books in Middle Eastern Cooking

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  • Feast: Food of the Islamic World by

    A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes.

    A diverse and rich culinary tradition has evolved in ...

    3 in stock - ships Mon 25th!
  • Jewelled Table by

    Mezze has become synonymous with the Middle East; a style of eating automatically associated with tables laden and stacked with sharing plates that avalanche from ...

    3 in stock - ships Mon 25th!
  • 63% off!
    The Palomar Cookbook by

    Enjoy more than 100 utterly delicious recipes from award-winning restaurant The Palomar, with dishes influenced by the rich cultures of Southern Spain, North Africa and ...

    5+ in stock - ships Mon 25th!
  • The Turkish Cookbook by

    Musa Dagdeverin is revered in Turkey because of his decades-long efforts to capture and restore Turkish culinary heritage. He has three restaurants in Istanbul - the ...

    on order
  • Jerusalem by &

    Yotam Ottolenghi and Sami Tamimi are the men behind the Ottolenghi chain of restaurants, famous for its innovative flavours, stylish design and superb cooking. At ...

    2 in stock - ships Mon 25th!
  • Zaitoun by

    A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine 'A moving, hugely knowledgeable and utterly delicious book' Anthony Bourdain'A big ...

    2 in stock - ships Mon 25th!
  • Casablanca: My Moroccan Food by

    OBSERVER RISING STAR IN FOOD 2018 Morocco is one of the top destinations in the world. This beautiful North African country lies on the border ...

    1 in stock - ships Mon 25th!
  • Mezze: Small Plates to Share by

    Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads and other small plates to share, to enjoy as appetisers or light ...

    1 in stock - ships Mon 25th!
  • Souk: Feasting at the mezze table by

    The word mezze stems from the Arabic term `tamazzaza' - a single word that broadly embraces the idea of enjoying small portions of food and taking ...

    1 in stock - ships Mon 25th!
  • Baladi: Palestine - a celebration of food from land and sea by

    'Baladi' means 'my home, land and country' in Farsi and Joudie once again pays homage to her homeland of Palestine by showcasing the wide-ranging, vibrant ...

    1 in stock - ships Mon 25th!
  • From a Persian Kitchen: Authentic recipes and fabulous flavours from Iran by
    1 in stock - ships Mon 25th!
  • The Mezze Cookbook: Sharing Plates from the Middle East by

    The 140 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided ...

    1 in stock - ships Mon 25th!
  • 500 Tagine Dishes by
    on order
  • The Complete Middle Eastern Cookbook by

    This is a completely revised and updated edition of Tess Mallos' The Complete Middle Eastern Cookbook, first published in 1977. This cookbook covers more than ...

    on order
  • Tahini and Turmeric: 101 Middle Eastern Classics--Made Irresistibly Vegan by &

    Cofounders of MayIHaveThatRecipe.com share 101 inventive vegan Middle Eastern recipes.

    Add a dash of Spain, a chunk of Lebanon, a splash of Israel, and ...

    call for availability
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