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books in Middle Eastern Cooking

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  • Jewelled Table by

    Mezze has become synonymous with the Middle East; a style of eating automatically associated with tables laden and stacked with sharing plates that avalanche from ...

    5+ in stock - ships Mon 22nd!
  • 75% off!
    Colour of Maroc by &

    Colour of Maroc unveils a Moroccan cuisine, both traditional and contemporary, brimming with flavour.

    For photographer Rob, Colour of Maroc is a sketch of colour ...

    5+ in stock - ships Mon 22nd!
  • Casablanca: My Moroccan Food by

    OBSERVER RISING STAR IN FOOD 2018 Morocco is one of the top destinations in the world. This beautiful North African country lies on the border ...

    3 in stock - ships Mon 22nd!
  • Souk: Feasting at the mezze table by

    The word mezze stems from the Arabic term `tamazzaza' - a single word that broadly embraces the idea of enjoying small portions of food and taking ...

    2 in stock - ships Mon 22nd!
  • The Mezze Cookbook: Sharing Plates from the Middle East by

    A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East

    More than 135 home-cooking recipes in this book explore the regional ...

    3 in stock - ships Mon 22nd!
  • Zaitoun by

    A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine 'A moving, hugely knowledgeable and utterly delicious book' Anthony Bourdain'A big ...

    3 in stock - ships Mon 22nd!
  • Feast: Food of the Islamic World by

    A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes.

    A diverse and rich culinary tradition has evolved in ...

    due for release Nov 2018
  • Mezze: Small Plates to Share by

    Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads and other small plates to share, to enjoy as appetisers or light ...

    1 in stock - ships Mon 22nd!
  • Feasts: From the Sunday Times no.1 bestselling author of Persiana & Sirocco by

    THE SUNDAY TIMES BESTSELLER

    'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of ...

    1 in stock - ships Mon 22nd!
  • Jerusalem by &

    Yotam Ottolenghi and Sami Tamimi are the men behind the Ottolenghi chain of restaurants, famous for its innovative flavours, stylish design and superb cooking. At ...

    1 in stock - ships Mon 22nd!
  • Baladi: Palestine - a celebration of food from land and sea by

    'Baladi' means 'my home, land and country' in Farsi and Joudie once again pays homage to her homeland of Palestine by showcasing the wide-ranging, vibrant ...

    1 in stock - ships Mon 22nd!
  • From a Persian Kitchen: Authentic recipes and fabulous flavours from Iran by
    1 in stock - ships Mon 22nd!
  • Orange Blossom & Honey: Magical Moroccan recipes from the souks to the Sahara by

    Orange Blossom & Honey is a culinary journey across Morocco, through the souks of Marrakech and on to the Atlas Mountains, then south to Ait ...

    1 in stock - ships Mon 22nd!
  • Persiana: Recipes from the Middle East & Beyond by

    BEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014

    Persiana: the new must have cookbook.

    Sabrina Ghayour's debut cookbook Persiana is an instant ...

    1 in stock - ships Mon 22nd!
  • 500 Tagine Dishes by
    on order
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