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books in Middle Eastern Cooking

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  • Oklava: Recipes from a Turkish-Cypriot Kitchen by

    'Fantastic Turkish-Cypriot food' - Yotam Ottolenghi 'Welcome to the extremely tasty world of modern Turkish-Cypriot food - what a stunning and beautiful book' - Peter Gordon 'This woman ...

    5+ in stock - ships today!
  • Jerusalem by &

    Yotam Ottolenghi and Sami Tamimi are the men behind the Ottolenghi chain of restaurants, famous for its innovative flavours, stylish design and superb cooking. At ...

    4 in stock - ships today!
  • The Palestinian Table by

    Authentic modern Middle Eastern home cooking - 150 delicious, easy-to-follow recipes inspired by three generations of family tradition. While interest in Middle Eastern cuisines has blossomed ...

    due for release Sep 2017
  • The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria by

    An inspiring collection of recipes from one of the world's oldest cities. It is hardly surprising that Aleppo, one of the world's oldest ...

    2 in stock - ships today!
  • Flavours of Morocco: Tagines and Other Delicious Recipes from North Africa by

    A collection of recipes for authentic Moroccan dishes that allows you to recreate the scents and flavours of this fascinating cuisine at home. With such ...

    2 in stock - ships today!
  • Saraban: A Chef's Journey Through Persia by &

    Persian cooking is one of the oldest and most sophisticated cuisines in the world and its influence has spread across India and the Middle East ...

    2 in stock - ships today!
  • Arabesque: New Edition by &

    Greg Malouf is widely admired as one of Australia's most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined ...

    2 in stock - ships today!
  • Saha: New Edition by &

    Together with writing partner Lucy Malouf and photographer Matt Harvey, Greg Malouf embarks on a month-long culinary journey through Lebanon and Syria. From hearty peasant ...

    2 in stock - ships today!
  • Turquoise: A Chef's Travels in Turkey by &

    Following on from their success with Saha, Greg Malouf and Lucy Rushbrooke delight us yet again, bringing their own inimitable blend of food and travel ...

    2 in stock - ships today!
  • Kaukasis the Cookbook: The Culinary Journey Through Georgia, Azerbaijan & Beyond by

    From the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food ...

    due for release Aug 2017
  • Sirocco: Fabulous Flavours from the East by

    From the golden girl of Middle Eastern cookery, Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and ...

    1 in stock - ships today!
  • Malouf - New Middle Eastern Food by &

    Following on from the success of their award-winning books, Saha, Turquoise and Saraban, Greg and Lucy Malouf now offer a must-have collection of their delicious ...

    1 in stock - ships today!
  • Syria: Recipes from Home by &

    'Syrian cuisine deserves a high place in our culinary knowledge and Itab and Dina, with their brilliant recipes and fascinating stories, are the perfect authors ...

    due for release Jul 2017
  • Tree of Life: Turkish Home Cooking by , &

    Explore the refined flavors and seductive aromas of the Turkish table. When Joy Stocke and Angie Brenner first met on the balcony of a guesthouse ...

    1 in stock - ships today!
  • Istanbul Cult Recipes by

    Istanbul Cult Recipes invites you to explore an ancient and captivating city through its cuisine - a vast gastronomic culture spanning centuries and influences, from Europe ...

    1 in stock - ships today!
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