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OBSERVER RISING STAR IN FOOD 2018 Morocco is one of the top destinations in the world. This beautiful North African country lies on the border ...
Mezze has become synonymous with the Middle East; a style of eating automatically associated with tables laden and stacked with sharing plates that avalanche from ...
The word mezze stems from the Arabic term `tamazzaza' - a single word that broadly embraces the idea of enjoying small portions of food and taking ...
A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine
`A moving, hugely knowledgeable and utterly delicious book' Anthony Bourdain
Bursting with ...
A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East
More than 135 home-cooking recipes in this book explore the regional ...
Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads and other small plates to share, to enjoy as appetisers or light ...
THE SUNDAY TIMES BESTSELLER
'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of ...
Yotam Ottolenghi and Sami Tamimi are the men behind the Ottolenghi chain of restaurants, famous for its innovative flavours, stylish design and superb cooking. At ...
Following on from the success of their award-winning books, Saha, Turquoise and Saraban, Greg and Lucy Malouf now offer a must-have collection of their delicious ...
Orange Blossom & Honey is a culinary journey across Morocco, through the souks of Marrakech and on to the Atlas Mountains, then south to Ait ...
BEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014
Persiana: the new must have cookbook.
Sabrina Ghayour's debut cookbook Persiana is an instant ...
Together with writing partner Lucy Malouf and photographer Matt Harvey, Greg Malouf embarks on a month-long culinary journey through Lebanon and Syria. From hearty peasant ...
In this book author and photographer Atoosa Sepehr incorporates her mouthwatering traditional Iranian recipes with her own sumptuous photography. Born and brought up in Iran ...
'Baladi' means 'my home, land and country' in Farsi and Joudie once again pays homage to her homeland of Palestine by showcasing the wide-ranging, vibrant ...
This collection offers a full range of authentic North African and Mediterranean tagine recipes, from spicy soups and hearty stews to delicious fruity, nutty, and ...
25 years of award-