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Musa Dagdeverin is revered in Turkey because of his decades-long efforts to capture and restore Turkish culinary heritage. He has three restaurants in Istanbul - the ...
Try the sumptuous Lamb Tagine with Dates, Almonds and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives and Thyme. Also included are ...
Pardiz is a personal journey into Manuela Darling-Gansser's "paradise past". Having lived in Iran for the first nine years of her life, she returned ...
Yotam Ottolenghi and Sami Tamimi are the men behind the Ottolenghi chain of restaurants, famous for its innovative flavours, stylish design and superb cooking. At ...
Tulum a much acclaimed modern Turkish restaurant in Melbourne, awarded in 2018 its first Chefs Hat by the Melbourne Good Food Guide, is the creation ...
The fragrant flavours of the Middle East are steeped in a fascinating history of ancient empires and dynasties, wars and diverse religions, and the east-west ...
Tel Aviv is colourful, cosmopolitan and modern; a city full of contrasts, fragrances, stories and flavours. It is a vibrant melting pot of cultures, religions ...
This book proves it: nowhere on the planet do you eat better than in Tel Aviv.
This lavishly photographed cookbook focusses on the colourful streets ...
On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most ...
With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavours of the vivacious culinary mash-up that is today's Israel. The ...
Fresh, fragrant, fruity, spicy, smoky, sweet, sour, and sharp. Discover how to cook these vibrant southern Mediterranean flavours at home with 100 wonderful recipes from ...
This is a completely revised and updated edition of Tess Mallos' The Complete Middle Eastern Cookbook, first published in 1977. This cookbook covers more than ...
Tagine takes its name both from a Moroccan dish as well as the pot in which the dish is cooked - typically a large and shallow ...
A Sunday Times Book of the Year (Bee Wilson)
A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes ...
