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FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-authors ...
Musa Dagdeverin is revered in Turkey because of his decades-long efforts to capture and restore Turkish culinary heritage. He has three restaurants in Istanbul - the ...
Easy. Everyday. Simple.
Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of ...
Pardiz is a personal journey into Manuela Darling-Gansser's "paradise past". Having lived in Iran for the first nine years of her life, she returned ...
Yotam Ottolenghi and Sami Tamimi are the men behind the Ottolenghi chain of restaurants, famous for its innovative flavours, stylish design and superb cooking. At ...
Join Sally Butcher, owner and chef of iconic Peckham-based cafe and grocery shop, Persepolis, as she shares her take on Middle Eastern street fare, snacks ...
This book proves it: nowhere on the planet do you eat better than in Tel Aviv.
This lavishly photographed cookbook focusses on the colourful streets ...
The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a ...
The fragrant flavours of the Middle East are steeped in a fascinating history of ancient empires and dynasties, wars and diverse religions, and the east-west ...
On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most ...
Sabrina Ghayour's first cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean ...
Authors Nadia and Merijn have always traveled extensively to research their beautiful cookbooks. Under the Mediterranean Sun is no exception. Since publishing Arabia in 2011 ...
With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavours of the vivacious culinary mash-up that is today's Israel. The ...
