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Celebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler & Co) and world class butcher Troy Wheeler unite for Meatsmith: Home Cooking For Friends and Family, featuring ...
Attention all professional chefs and culinary enthusiasts! 'Charcuterie: Pates, Terrines, Savoury Pies' from FERRANDI Paris will revolutionise your savoury French cuisine!. This cookbook includes 70 ...
The ultimate visual course for meat lovers seeking practical information on preparing and cooking meat
With this definitive guide to cooking meat, choose the best ...
An accessible, expert guide to the age-old craft of preparing meat and fish products by home curing, salting and drying. Shown in clear, step-by-step photographs ...
From the author of Serial Griller and South's Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret ...
Learn how to break down fowl, pig/hog, and venison with Allie D'Andrea (OutdoorsAllie)-then cook your way through recipes featuring your fresh cuts ...
Want to make the most of the wide variety of charcuterie products available today? From cured meats, smoked sausages and salami to pates and rillettes ...
It all starts with the big kahuna: an authentic Texas barbecued brisket, aka 18 pounds of smoky, fatty, proteinaceous awesomeness. And from this revelation of ...
Calling all carnivores. This at-home butchery cookbook is the authoritative guide to preparing beef, poultry, pork, fish, lamb, goat, and more. Learn how to break ...
Jerky is the essential cookbook for preparing, drying, and curing meats!
Whether you're a hunter in need of preserving the game that you've ...
Everything you need to know to create your own delicious smoked, dried, and cured meats and fish at home, from using traditional techniques. Including more ...
Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows ...
The Sausage Cookbook is the world's most definitive and authoritative sausage cookbook! Sausage is a food that can be made with everything from the ...
The world of charcuterie is at your fingertips
Even if you've never cooked a slab of bacon in your life, you can prepare sausage ...
