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books in Meat Cooking

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  • Meat: the Ultimate Companion by &

    Anthony Bourdain, internationally acclaimed celebrity chef, meat lover and committed carnivore (Newsweek) contributed the foreword for this essential meat-lovers book. In Meat: The Ultimate Companion ...

    4 in stock - ships Tue 17th!
  • Pate, Confit, Rillette: Recipes from the Craft of Charcuterie by

    An instant classic, Pate, Confit, Rillette will delight chefs and home cooks eager for knowledge of the most accessible charcuterie.

    Beginning with the basic principles ...

    3 in stock - ships Tue 17th!
  • Meat by

    Chef Adrian Richardson is passionate about meat. He knows that it's often the quickest, simplest and most delicious meal for any day of the ...

    3 in stock - ships Tue 17th!
  • The Brisket Chronicles by

    It all starts with the big kahuna: an authentic Texas barbecued brisket, aka 18 pounds of smoky, fatty, proteinaceous awesomeness. And from this revelation of ...

    2 in stock - ships Tue 17th!
  • The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making by

    Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb ...

    on order
  • Butchering Poultry, Rabbit, Lamb, Goat, and Pork by

    Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows ...

    1 in stock - ships Tue 17th!
  • Franklin Steak: Dry-Aged. Live-Fired. Pure Beef by

    Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak ...

    1 in stock - ships Tue 17th!
  • Home Sausage Making, 4th Edition by

    This completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork, beef ...

    1 in stock - ships Tue 17th!
  • Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home by &

    The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher.

    Homemade Sausage is an extremely accessible ...

    1 in stock - ships Tue 17th!
  • Smoking, Curing & Drying: The Complete Guide to Meat and Fish by

    Everything you need to know to create your own delicious smoked, dried, and cured meats and fish at home, from using traditional techniques. Including more ...

    on order
  • The Meateater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler by

    Steven Rinella is widely respected for his knowledge of the outdoors, natural history, and food (his recipes in his hunting manuals are often cited by ...

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  • Goat by
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  • Burger Lab: The Art and Science of the Perfect Burger by

    Burger Lab examines the elements that make up the ultimate burger: the perfect squishy bun; a pickle that has just the right amount of tang ...

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  • The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition 2nd edition by

    Everything you need to know about how to dress and preserve meat is right here. From slaughtering to processing to preserving in ways like smoking ...

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  • The Butcher by

    This is a cookbook for meatlovers, with must-have recipes for beef, poultry, pork and lamb. The recipes in this book use many different cuts of ...

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