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books in Meat Cooking

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  • 24% off!
    For the Love of Meat by

    Australians are beginning to change the way they eat - from an interest in local produce to an awareness of the impact that meat has on ...

    5+ in stock - ships today!
  • Pornburger: Hot Buns and Juicy Beefcakes by

    What is a burger? Is it merely a beef patty between two buns? Or is it something deeper, spiritual, a satisfaction of one's most ...

    2 in stock - ships today!
  • Hardcore Carnivore: Cook Meat Like You Mean it by

    Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty ...

    on order
  • The Butcher by

    This is a cookbook for meatlovers, with must-have recipes for beef, poultry, pork and lamb. The recipes in this book use many different cuts of ...

    due for release Jul 2017
  • Smoking Curing & Drying The Complete Guide to Meat and Fish by

    The ultimate step-by-step guide to smoking, curing, and drying meat and fish at home: from delicious salmon gravlax to mouthwatering hot-smoked chicken wings and home ...

    2 in stock - ships today!
  • Sausage Making: The Definitive Guide with Recipes by

    A complete sausage-making manual from meat mastermind Ryan Farr, with more than 100 how-to pictures. Detailed descriptions of the process provide accessible and authoritative information ...

    1 in stock - ships today!
  • Home Sausage Making, 4th Edition by

    All the recipes have been retested and adjusted for contemporary flavours with the addition of ethnic recipes reflecting Asian flavours along with the classic Italian ...

    due for release Oct 2017
  • Meatballs: Falafels, Skewers and More by &

    Whether as a party snack or a light meal, meatballs and skewers are always well-received! However, this book is not only dedicated to the meat ...

    1 in stock - ships today!
  • Cured: Handcrafted Charcuteria & More by

    For lovers of all things dry cured, Charles Wekselbaum has written an unconventional entry-level guide to the process. Drawing on his Cuban-Jewish background and inspired ...

    1 in stock - ships today!
  • Wurst of Lucky Peach: A Treasury of Encased Meat by

    The best in wurst from around the world, with enough sausage-themed stories and picturesstuffedbetween these two covers to turnanyone into a forcemeat aficionado." Lucky Peach ...

    1 in stock - ships today!
  • The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More by

    Sink your teeth into the ultimate homemade treat! High in protein, low in fat, and tasty--it's no surprise that jerky has been a popular ...

    1 in stock - ships today!
  • Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home by &

    The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher. Homemade Sausage is an extremely accessible ...

    1 in stock - ships today!
  • Salumi: The Craft of Italian Dry Curing by &

    This book explores and simplifies the recipes and techniques of dry curing meats. Ruhlman and Polcyn give recipes for the eight basic products in Italy ...

    1 in stock - ships today!
  • Home Sausage Making: Revised Ed 3rd edition by

    HOME SAUSAGE MAKING with over 95,000 copies in print, is the classic in the field. Now repackaged in a smaller, friendlier size for a ...

    1 in stock - ships today!
  • Basic Butchering of Livestock and Game by

    This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb ...

    1 in stock - ships today!
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