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In recent years there has been a global explosion of culinary interest in the age-old traditions of eating raw fish, seafood and meat. Suddenly, it ...
'You hold the right book in your hands. Learning from it will be delicious.' Anthony Bourdain
At a time when we need to be more ...
Justin Smillie learned Italian food from a Californian master, Jonathan Waxman, and honed his rustic flavors in stylish New York City kitchens. He's also ...
Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak ...
Everything you need to know about how to dress and preserve meat is right here. From slaughtering to processing to preserving in ways like smoking ...
All the recipes have been retested and adjusted for contemporary flavours with the addition of ethnic recipes reflecting Asian flavours along with the classic Italian ...
Everything you need to know to create your own delicious smoked, dried, and cured meats and fish at home, from using traditional techniques. Including more ...
By the author of "Whole Beast Butchery" With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored ...
Sink your teeth into the ultimate homemade treat!
High in protein, low in fat, and tasty -- it's no surprise that jerky has been a ...
More and more people are deciding to raise small animals for meat. This is the book that shows exactly how to handle the slaughter and ...
Steven Rinella is widely respected for his knowledge of the outdoors, natural history, and food (his recipes in his hunting manuals are often cited by ...
Burger Lab examines the elements that make up the ultimate burger: the perfect squishy bun; a pickle that has just the right amount of tang ...
This is a cookbook for meatlovers, with must-have recipes for beef, poultry, pork and lamb. The recipes in this book use many different cuts of ...
