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The ultimate visual course for meat lovers seeking practical information on preparing and cooking meat
With this definitive guide to cooking meat, choose the best ...
An accessible, expert guide to the age-old craft of preparing meat and fish products by home curing, salting and drying. Shown in clear, step-by-step photographs ...
Anthony Bourdain, internationally acclaimed celebrity chef, meat lover and committed carnivore (Newsweek) contributed the foreword for this essential meat-lovers book. In Meat: The Ultimate Companion ...
Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb ...
Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak ...
Celebrating chicken's central place in the world's culinary repertoire, this book gathers more than 1,000 recipes along with anecdotes, stories, and trivia ...
It all starts with the big kahuna: an authentic Texas barbecued brisket, aka 18 pounds of smoky, fatty, proteinaceous awesomeness. And from this revelation of ...
An instant classic, Pate, Confit, Rillette will delight chefs and home cooks eager for knowledge of the most accessible charcuterie.
Beginning with the basic principles ...
Everything you need to know to create your own delicious smoked, dried, and cured meats and fish at home, from using traditional techniques. Including more ...
Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows ...
This book explores and simplifies the recipes and techniques of dry curing meats. Ruhlman and Polcyn give recipes for the eight basic products in Italy ...
This completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork, beef ...
Can you have your meat and eat it too? An ethical cookbook for readers of Michael Pollan, Jonathan Safran Foer's Eating Animals, Fergus Henderson ...
