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'You hold the right book in your hands. Learning from it will be delicious.' Anthony Bourdain
At a time when we need to be more ...
Everything you need to know about how to dress and preserve meat is right here. From slaughtering to processing to preserving in ways like smoking ...
Everything you need to know to create your own delicious smoked, dried, and cured meats and fish at home, from using traditional techniques. Including more ...
By the author of "Whole Beast Butchery" With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored ...
More and more people are deciding to raise small animals for meat. This is the book that shows exactly how to handle the slaughter and ...
Sink your teeth into the ultimate homemade treat!
High in protein, low in fat, and tasty -- it's no surprise that jerky has been a ...
Steven Rinella is widely respected for his knowledge of the outdoors, natural history, and food (his recipes in his hunting manuals are often cited by ...
We should all be eating more goat. It's sustainable, ethical, highly nutritious and low in calories. Why then does it remain so underused and ...
Burger Lab examines the elements that make up the ultimate burger: the perfect squishy bun; a pickle that has just the right amount of tang ...
This is a cookbook for meatlovers, with must-have recipes for beef, poultry, pork and lamb. The recipes in this book use many different cuts of ...
Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere.
From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty ...
From Victor Garnier and the team at blend hamburger, the Parisian restaurant that has taken this humble food to towering new heights, this collection of ...
