Cover art for Trifle
Published
Penguin, November 2012
ISBN
9780143567295
Format
Softcover, 92 pages
Dimensions
22.2cm × 20.2cm × 0.8cm

Trifle by

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From al fresco dining to a formal dinner party, there's a trifle for every occasion. Simple step-by-step instructions show you how to make each component - the sponge cake, jelly and custard - while the recipes range from classics like sherry, black forest and summer berry to modern twists such as lemon meringue, spiced apple and banoffee.

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