Cover art for Herb and Spices The Cook's Reference
Published
Dorling Kindersley, April 2015
ISBN
9780241198766
Format
Hardcover, 336 pages
Dimensions
23.9cm × 20.3cm × 2.8cm

Herb and Spices The Cook's Reference Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils and more by

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The essential companion for every creative cook

With global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you.

With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, spice rubs and flavour-packed sauces this is the comprehensive reference for cooks of any skill level. This updated edition comes with 25 brand new recipes, plus a completely updated guide to include all international herbs and spices available now.

Experiment with flavour and explore exotic cuisines with Herbs & Spices as your essential companion.

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