PublishedSouvenir, December 2016 |
ISBN9780285643529 |
FormatSoftcover, 208 pages |
Dimensions22cm × 14cm × 1.2cm |
Rita Greer has often developed recipes for people on exclusion diets and becoming the carer for her husband who was unable to chew she turned her attention to designing a new cuisine, specifically for adults, that would provide a balanced and stimulating diet.
The Soft Diet offers groundbreaking ideas and exciting recipes for anyone who on a soft diet. Based on providing proper nutri-tion, with vegetables and fruit, salads, bread and cakes, cereals, cheese, fish and meat, poultry and eggs
Based on decades of practical experience, not only as a health writer (but also in the food industry) it is a carer's bible, as useful for those caring for someone at home as for caterers in hospitals and care homes, that will improve the quality of life for anyone who has problems with chewing and swallowing.
