PublishedWeidenfeld & Nicolson, September 2012 |
ISBN9780297867128 |
FormatHardcover, 272 pages |
Dimensions24.7cm × 20.2cm × 2.9cm |
James's idea is simple and revolutionary. For 100 years, gardening books have said the same old thing about growing the same old fruit and vegetables. But in the wider world, as well as closer to home, there is a huge variety of delicious and often simple-to-grow incredible edibles suitable for temperate climates.
Often common plants grown for flowers, like fuchsia, have delicious fruits or hips but we have long forgotten their use as edible plants. As the demand for 'home-grown' produce increases, this is the perfect time to introduce a whole new range of tasty, healthy and productive alternatives to the humble spud or lettuce. And who better to blaze the trail than the vastly knowledgeable and enthusiastic James Wong who tells us what to grow, how to grow it, and how to cook and eat it as well as the special properties of 100 new plants.
