PublishedNorton, November 2012 |
ISBN9780393050691 |
FormatHardcover, 912 pages |
Dimensions26.2cm × 21.3cm × 5.6cm |
This book unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean into one volume. Maricel Presilla has spent more than thirty years visiting each country. She has gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake.
