PublishedHoughton Mifflin, March 2009 |
ISBN9780470289372 |
FormatHardcover, 128 pages |
For coffee lovers, this is a dream book-- 50 recipes from around the world, plus evocative text about the love of coffee, cafes, and coffee bars. 50 easy-to-follow recipes, from basics like Espresso and Cappuccino, to delectable dessert drinks such as Greek-style Frappe and Coffee Ice Cream Soda. 4-colour recipe and lifestyle photos throughout, including photos of coffeehouses and coffee culture from around the world.
AUTHOR: Daniel Young is a respected food journalist and critic who writes for publications ranging from the New York Times and the Los Angeles Times to Gourmet, Bon Appetit, Conde Nast Traveler, and Elle Decor. The former restaurant critic for the New York Daily News, he is the author of 'The Paris Cafe Cookbook' and 'The Bistros, Brasseries, and Wine Bars of Paris', among other books.
