PublishedMelbourne University Press, July 2013 |
ISBN9780522862096 |
FormatSoftcover |
Dimensions18.6cm × 13.3cm × 3cm |
Shannon and friends review all their favourites, from three-star restaurants to local bistros, from luxury hotels to rooms with a view. This unique guide includes Shannon s perfect three-day break in Monte-Carlo and a movie producer s guide to Cannes, as well as a sommelier s tips on choosing the best French wines. And, of course, there are Shannon s own recipes, for everything from Goose and Foie Gras Rillettes and Salade Lyonnaise to Bouillabaisse and G teau Basque.
Shannon Bennett s France is the perfect way to start planning a dream holiday in the country that is unsurpassed for its fine culinary experiences.
