PublishedBantam Press, July 2010 |
ISBN9780593066447 |
FormatSoftcover, 352 pages |
Dimensions23.4cm × 19cm × 2.1cm |
Whether you re baking for a party or a picnic, a formal dinner or a family supper or if you simply want something on hand for snacking there s a cookie that s just right. In Martha Stewart s Cookies, you will find 175 recipes and variations that showcase all kinds of flavours and fancies.
Cleverly organized by texture, chapters include all types of treasures- ight and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing). And each tantalizing recipe is accompanied by a lush, full-colour photograph. Beautifully designed and a joy to read, Martha Stewart s Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in Martha Stewart s inimitable style.
