Swill Issue 1. A magazine that elevates food writing to an art form. It includes reflective features about food trends and restauranteurs and gorgeous visual art. Swill is destined to become an institution of long-form food journalism (and its Australian! Edited by Myffy Rigby of the SMH Good Food Guide). Its published in a beautiful A3 format that gives each page so much room to breathe and dig deep into its subject matter. I was enraptured from the first page! -- Tom.
Thomas Crow is a Boffins staff member and science writer. He studies biochemistry when not at the store. He loves reading science books, especially chemistry, evolution and machine intelligence. He is also an avid fantasy and sci-fi reader
This magazine elevates food writing to an artform. Swill is destined to become an institution in long-form food journalism. Edited by Myffy Rigby of SMH Food Guide. A beautiful, thought-provoking Australian publication
